Cialdini Lambrusco Grasparossa di Castelvetro 2024

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' While the Chiarli family have been producing wines at Villa Cialdini since 1960, in 2002, cousins Anselmo and Mauro Chiarli decided to create a state of the art winery to produce top quality Lambrusco. They spent a year renovating the winery and began production using the property's old vineyards in 2003. The Villa Cialdini estate comprises 70 hectares, of which 52 are planted under vine on the undulating, alluvial deposits typical of the Padana plain. The main grape variety here is Grasparossa, the lower-yielding and more concentrated clone of Lambrusco. The resulting Lambrusco is deeply coloured, frothing, dry and structured while retaining the pronounced fruitiness cut by lovely acidity, which has made Lambrusco such a mainstay in the restaurants of Modena and Bologna. '

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