Kalogeri Malagouzia Domaine Papagiannakos 2023

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An appealing, aromatic, and zippy Greek white from the indigenous Malagouzia grape, increasingly celebrated for its vibrant character. Meet the Producer: Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica—just 30km from the shadow of Athens. Over a century later, the estate continues to craft expressive wines from carefully tended indigenous varieties. Production: Grapes are sourced from five hand-harvested blocks of Malagouzia in mid-August. After destemming, the fruit is gently pressed, and classic white wine vinification occurs in temperature-controlled stainless steel tanks. Fermentation takes approximately 20 days. Tasting Notes: Overtly aromatic, with lifted white peach, apricot, and white blossom notes. Broad and textural, showing stone fruit, mandarin oil, and zesty lemon acidity, with a fresh, balanced, and persistent finish. Food Match: Perfect with lightly battered calamari, or other fresh seafood dishes. Region/Country: Attika, Greece Grape: Malagouzia 100%

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