Prisma Organic Monastrell 2024

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Prisma Organic Monastrell is a rich, opulent red wine from the sun-baked hillsides of Jumilla in south-eastern Spain. Crafted from 100% Monastrell grown on organically farmed vines, this is a wine of genuine warmth and character, combining ripe, concentrated fruit with well-integrated tannins and a lively, spiced finish. Meet the Producer Paco Mulero draws on a century of winemaking heritage in Jumilla, cultivating vines on the dry hillsides of north-eastern Spain with a deep respect for the land and its traditions. Combining classic regional character with modern precision, the estate produces wines that are a true and honest expression of Monastrell and the unique terroir of Jumilla. Vineyard and Production Grapes are sourced from organically grown vines on dry hillside slopes, hand-harvested and macerated with their skins for around two weeks at controlled temperatures. Fermentation takes place in stainless steel tanks to preserve the fresh, concentrated fruit character and vibrant acidity that define this wine's approachable, generous style. Tasting Notes Juicy aromas of ripe plums, rich berries, and a hint of fig open the nose. The palate is generous and spicy, with concentrated bramble fruit, integrated tannins, a touch of black pepper, and a lively, warming finish. Grape Variety Monastrell Perfect Pairings Ideal with grilled pork or beef, slow-roasted lamb, balsamic-glazed roast vegetables, or a hearty Spanish stew. Also excellent alongside aged manchego and cured meats. About the Region Jumilla is one of Spain's most exciting wine regions, producing bold, characterful reds from old-vine Monastrell grown in some of the country's most dramatic landscapes. Explore our full range of Monastrell wines to discover more exceptional expressions of this powerful and rewarding variety.

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