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Australia · Grape variety

Cabernet Sauvignon: styles and food pairings

Read about Cabernet Sauvignon styles and food pairings. No current shop listings are shown in this selection.

BodyFullTanninHighAcidityMedium

Typical style: Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends

Food pairing: Red meat, lamb, hard cheeses

Where Cabernet Sauvignon grows

Cabernet Sauvignon: Warm-climate example; typically 2,500–3,500 growing degree days on the °F scale, equivalent to about 1,390–1,940 °C-days accumulated above a 10°C base.

Heat bands use Oregon State University Extension. The OIV climate method treats growing-season temperature as accumulated heat above 10°C, not a fixed daily target.

This guide describes the grape. It does not establish the weather, soil or farming at the vineyards behind these bottles.

No tracked wine made with this grape is currently in stock.