Schweiz product catalogue
Boscarelli Vino Nobile di Montepulciano Il Nocio 2019 Wine (75cl)
No normalized tracked retailer listing is recorded in Switzerland.
| Brand / producer | Boscarelli |
|---|---|
| Category | Other wine |
| Retailer type | Red |
| Vintage | 2019 |
| Grape | Sangiovese |
| Region | Tuscany |
| Origin | Italy |
| Container size | 750ml |
BottlePicker analysis
What the current data says
BottlePicker identifies this product as 750ml, 2019 vintage, wine, from Tuscany, made with Sangiovese. These details are used to keep prices attached to the right bottle and pack size.
No current CHF retailer price is available, so this page keeps the product identity and past tracked evidence without presenting an old price as current.
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Price history
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Boscarelli Vino Nobile di Montepulciano Il Nocio 2019 Wine (75cl) is recorded as a 2019 other wine made from Sangiovese in Tuscany, Italy.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Retailer-supplied identification details
Source copy retained to help verify the exact product; BottlePicker’s analysis above is based on structured identity and price evidence.
Drink it now or cellar for up to 20 years. It is recommended to decant it for at least an hour. Podere Boscarelli is one of the most prestigious wineries in Montepulciano, founded in 1962. The company, now managed by the third generation of the family, owns about 22 hectares of vineyards located northeast of Montepulciano at about 300 m above sea level. Il Nocio is a Nobile di Montepulciano produced with Sangiovese grapes harvested manually from their cru Vigna del Nocio. After a maceration period of about 10 days, fermentation takes place in oak vats with indigenous yeasts and the finished wine ages for 18-24 months in Slavonian barrels, before finishing in the bottle where it rests for another year. The wine has a bright and intense color with ruby tones and some garnet nuances. On the nose it reveals a rich and complex aromatic profile with fragrant notes of blueberry, plum and undergrowth, floral hints of violet and dried flowers, and then aromas of cocoa, sweet spices and aromatic herbs. On the palate it is elegant and has a strong character, with dense and well-integrated tannins. It is concentrated and deep, full-bodied and expressive. The finish is long and balanced and recalls fruity flavors. Try it with a porcini mushroom risotto or with red meat or game stews.
Where to buy Boscarelli Vino Nobile di Montepulciano Il Nocio 2019 Wine (75cl) in Switzerland
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