Germany product catalogue

Cantina di Negrar Amarone della Valpolicella Classico 2022

No normalized tracked retailer listing is recorded in Germany. 3 separate live results from 3 retailers, from 19,99 €.

Brand / producer	Cantina di Negrar
Category	Red
Retailer type	Red Wine
Vintage	2022
Origin	Italy
Container size	750ml

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Cantina di Negrar Amarone della Valpolicella Classico is a powerful, richly textured and deeply expressive red wine crafted using the traditional appassimento method. Grapes from hillside vineyards in the heart of the Classico zone are hand-picked and then slowly dried in fruttaio lofts, concentrating their sugars, aromas and structure. This natural drying process, combined with the region's cool breezes and well-drained soils, produces fruit of exceptional intensity. Long, gentle fermentation and extended oak ageing create a wine of remarkable depth, warmth and complexity, offering a luxurious expression of Amarone's historic style. Why You'll Love It This is Amarone from its birthplace, crafted by Cantina di Negrar, the cooperative that pioneered this iconic style in 1933. The traditional appassimento method—drying grapes for months to concentrate their flavours—creates a wine of extraordinary richness and complexity. Full-bodied yet elegant, with layers of dried fruit, chocolate and spice, this is a wine that delivers exceptional quality and authenticity at outstanding value. Meet the Producer Cantina di Negrar, founded in 1933, is one of Valpolicella's most respected cooperatives and the birthplace of Amarone. Bringing together generations of local growers, the winery is renowned for its mastery of the appassimento tradition and its commitment to quality, sustainability and regional authenticity. Their wines reflect the heritage of the area and the skill of the growers who tend the vines. Production Grapes are harvested at peak ripeness and laid out to dry for several months, allowing water to evaporate and flavours to intensify. After gentle pressing, fermentation proceeds slowly to extract colour, richness and aromatic complexity. The wine is then matured in a combination of large oak casks and smaller barrels, where it develops layers of spice, chocolate, dried fruit and velvety tannins. This patient, traditional approach results in a full-bodied, harmonious

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