Emiliana Novas Gran Reserva Carmenere 2024

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The definitive organic Carmenère from Emiliana , showcasing the expressive terroir of Colchagua with elegance, depth, and freshness. Meet the producer Emiliana is one of Chile’s most pioneering organic and biodynamic wineries, crafting wines that reflect the purity of their vineyards. Since 1998, Emiliana has combined sustainable practices with modern winemaking expertise to produce distinctive, high-quality wines. Production Grapes are grown in Colchagua Valley, which enjoys a Mediterranean climate with hot, rain-free summers tempered by Pacific breezes. After a 2–3 day cold pre-fermentation maceration at 8ºC, alcoholic fermentation occurs in stainless steel tanks with native and selected yeasts at controlled temperatures of 26ºC. Post-fermentation maceration lasts 4–5 days before spontaneous malolactic fermentation in stainless steel, foudres, and barrels. The wine is aged 10 months in 80% French oak barrels, 10% in French foudres, and 10% in stainless steel. Bottled with cross-flow filtration, it is neither clarified nor stabilized, preserving the vineyard’s natural character. Tasting notes Deep black cherry red, with aromas of blackcurrant, green capsicum, black pepper, and tobacco leaf. The palate is fresh and vibrant, with Carmenère’s characteristic leafy note and a bright, structured finish that captures the essence of Emiliana’s Los Robles vineyards. Food match Perfect with grilled meats, roast pork, or pepper-crusted steak. Grape Carmenère 85%, Cabernet Sauvignon 15%

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