Santa Tresa Rina Russa Frappato Organic 2022

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Santa Tresa Rina Russa is a vibrant expression of Frappato, Vittoria's most iconic grape variety, crafted to showcase its typicity and elegance. "Rina Russa," meaning "red sand" in Sicilian dialect, reflects both the vineyard's unique soils and the wine's bright, ruby-red character. Light, fresh, and aromatic, it perfectly balances silky fruit with lively acidity and a long, refreshing finish. Why You'll Love It This is certified organic Frappato from Sicily's distinctive red sand soils. Hand-picked in small 15kg containers and chilled overnight at 6–8°C to preserve integrity, the grapes are gently destemmed and fermented at 18–22°C over 10–12 days. The wine is then aged on fine lees in stainless steel tanks for four to six months with regular bâtonnage, enhancing texture and complexity while maintaining freshness. Winemaker Stefano Chioccioli uses exclusive vineyard clones developed on site, creating a wine that's light, versatile, and perfect for both traditional red wine pairings and Sicilian fish dishes. Meet the Producer Santa Tresa is a Sicilian winery committed to producing wines that express the island's distinctive terroir. Winemaker Stefano Chioccioli combines traditional varietals with modern techniques, crafting wines that highlight the character of each estate-grown grape, including exclusive vineyard clones developed on site. Production Grapes are hand-picked in small 15kg containers at the end of September to preserve their integrity. After chilling overnight at 6–8°C, the grapes are gently destemmed and lightly crushed. Fermentation occurs at 18–22°C over 10–12 days, followed by natural malolactic fermentation. After fermentation, the wine is aged on fine lees in stainless steel tanks for four to six months with regular stirring (bâtonnage), enhancing texture and complexity while maintaining freshness and vibrant fruit expression. Tasting Notes Rina Russa displays a light cherry-red colour with a fresh and aromatic bouquet reminiscent of wild strawbe

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