France product catalogue
Ardbeg 10 Year Old (70cl)
No normalized tracked retailer listing is recorded in France.
- Catégorie
- Whisky & whiskey
- Format
- 700ml
| Brand / producer | Ardbeg Distillery |
|---|---|
| Category | Whisky & whiskey |
| Retailer type | Single Malt Whisky |
| Container size | 700ml |
BottlePicker analysis
What the current data says
BottlePicker identifies this product as 700ml, whisky & whiskey. These details are used to keep prices attached to the right bottle and pack size.
No current EUR retailer price is available, so this page keeps the product identity and past tracked evidence without presenting an old price as current.
Where to buy Ardbeg 10 Year Old (70cl) in France
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No tracked shop currently lists this product as in stock in this country.
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Retailer-supplied identification details
The description below comes from the retailer. Bottle details and price comparisons are listed above.
Ardbeg Ten Years Old single malt whisky is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the whisky industry was a little more `hap-hazard` than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask. Aroma A burst of intense smoky fruit escapes into the atmosphere peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish The finish goes on and on long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
