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France · Grape variety
Chardonnay: styles and food pairings
Read about Chardonnay styles and food pairings. No current shop listings are shown in this selection.
Typical style: Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked)
Food pairing: Roast chicken, creamy pasta, lobster, soft cheeses
Where Chardonnay grows
Chardonnay: Cool-climate example; typically 1,800–2,500 growing degree days on the °F scale, equivalent to about 1,000–1,390 °C-days accumulated above a 10°C base.
Heat bands use Oregon State University Extension. The OIV climate method treats growing-season temperature as accumulated heat above 10°C, not a fixed daily target.
This guide describes the grape. It does not establish the weather, soil or farming at the vineyards behind these bottles.
No tracked wine made with this grape is currently in stock.