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France · Grape variety

Viognier: styles and food pairings

Read about Viognier styles and food pairings. No current shop listings are shown in this selection.

BodyMedium to fullTannin—AcidityLow to medium

Typical style: Peach, apricot and blossom aromatics with a soft, sometimes oily texture

Food pairing: Roast chicken with fruit, Thai curries, soft cheeses

Where Viognier grows

Viognier: Warm-climate example; typically 2,500–3,500 growing degree days on the °F scale, equivalent to about 1,390–1,940 °C-days accumulated above a 10°C base.

Heat bands use Oregon State University Extension. The OIV climate method treats growing-season temperature as accumulated heat above 10°C, not a fixed daily target.

This guide describes the grape. It does not establish the weather, soil or farming at the vineyards behind these bottles.

No tracked wine made with this grape is currently in stock.