Aberlour A'Bunadh Single Malt Whisky vs Berry Bros & Rudd 2010 Benriach Cask No. 08037 13 Year Old 60.7%
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £95.99 | £95.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Aberlour Distillery | Benriach |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Aberlour A'Bunadh Single Malt Whisky
Aberlour A’Bunadh is a cask-strength Speyside single malt whisky matured exclusively in Oloroso sherry butts, known for its rich, intense flavour and bold character. The name A’Bunadh means “the original” in Scots Gaelic, and the whisky is crafted as a tribute to Aberlour’s founder, James Fleming. Each batch is handmade and bottled at natural cask strength, typically ranging between 59% and 61% ABV, with no chill filtration and natural colour, preserving its full-bodied texture and depth. The nose is deep and spicy, with aromas of praline, spiced orange, candied zest and golden raisins, alongside hints of nutmeg, cinnamon and walnut. On the palate, it delivers a powerful burst of black cherries, ginger, dark chocolate and cooked stone fruits, balanced by bittersweet marmalade and sweet spice. The finish is long and warming, with lingering notes of oak, orange and cinnamon, showcasing the whisky’s sherried richness. Each batch of A’Bunadh varies slightly in flavour and strength, making it a favourite among collectors and connoisseurs who appreciate its evolving profile. It’s best enjoyed neat or with a few drops of water to unlock its complexity.
Berry Bros & Rudd 2010 Benriach Cask No. 08037 13 Year Old 60.7%
This vibrant Speysider has spent the last two years of its life in a sweet ex Pedro Ximénez butt, giving a spicy nose full of sticky gingerbread, clove rock and liquorice. A little water coaxes out some juicy pear notes and a touch of underripe mango. The palate is a touch drying at full strength, offering ginger, pepper and sweet plum wine. A little time and dilution show a more complex dram, with layers of fruit, spice and a touch of oak. This is a vigorous whisky perfect for enjoying after dinner alongside dessert.
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