Food and wine pairing by grape

Classic dish-to-grape guidance linked to wines currently available from tracked UK merchants. Pairing text describes typical grape styles, not a guaranteed characteristic of every bottle.

• Steak & red meat (Cabernet Sauvignon, Merlot, Syrah…)
• Roast chicken & poultry (Pinot Noir, Chardonnay, Cabernet Franc…)
• Seafood & shellfish (Chardonnay, Sauvignon Blanc, Pinot Grigio…)
• Fish & salmon (Pinot Noir, Riesling, Semillon…)
• Spicy & Asian food (Riesling, Viognier, Chenin Blanc…)
• Barbecue & burgers (Syrah, Shiraz, Grenache…)
• Pasta & pizza (Chardonnay, Sangiovese, Primitivo…)
• Cheese (Chardonnay, Cabernet Sauvignon, Merlot…)
• Charcuterie & tapas (Cabernet Franc, Garnacha, Tempranillo…)
• Game & duck (Pinot Noir, Cabernet Franc, Syrah…)
• Lamb (Cabernet Sauvignon, Grenache, Garnacha…)
• Pork (Merlot, Riesling, Chenin Blanc…)
• Mushroom & truffle (Pinot Noir, Nebbiolo)
• Salads & vegetable dishes (Sauvignon Blanc, Tempranillo, Pinot Grigio…)
• Desserts (Glera, Muscat)