Akashi-Tai, Japanese Sake, Junmai Daiginjo Genshu (gold cap), 16% vol - 30cl vs Akashi-Tai, Shiraume Ginjo Umeshu, Plum Flavoured Sake, 14% - 50cl

Compare current tracked prices, stockists and core specifications. Akashi-Tai, Japanese Sake, Junmai Daiginjo Genshu (gold cap), 16% vol - 30cl currently starts £0.50 lower.

Akashi-Tai, Japanese Sake, Junmai Daiginjo Genshu (gold cap), 16% vol - 30cl

This is Akashi-Tai's 'grand cru' sake. It has bright and fruity aromas of tangy orange then an intense yet delicate palate with saline notes over mixed citrus and herbaceous flavours. Food pairing: Pair this Japanese Sake with tuna steaks seasoned with chilli and lime, crispy squid, or creamy pork chops topped with a rich mushroom and truffle sauce.

Akashi-Tai, Shiraume Ginjo Umeshu, Plum Flavoured Sake, 14% - 50cl

Umeshu is an incredibly moreish Japanese liqueur made by macerating sweet plums (Ume) in the finest Ginjo sake. It has superb almondy aromas that come from the plum stone kernels while the palate is perfectly balanced between freshness and sweetness. Food pairing: Indulge in this plum flavoured Japanese Sake with a delightful assortment of sweet treats! Perfect pairings include rich fruit cake or a classic Bakewell tart, beautifully complemented by soft vanilla ice cream. Treat yourself to an irresistible fusion of flavours!

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