Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl vs Edmond Briottet Creme de Cacao Brown
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £24.99 | £24.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Akashi Tai | Edmond Briottet |
| Type | Liqueurs | Liqueurs |
| Size | 500ml | 700ml |
| Where to buy |
Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water
Edmond Briottet Creme de Cacao Brown
A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.