Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl vs Lazzaroni Amaretto

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AvailabilityIn stockIn stock
Best current price£24.99£24.99
Current stockists1 merchant1 merchant
ProducerAkashi TaiAmaretto
TypeLiqueursLiqueurs
Size500ml700ml
Where to buy

Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl

Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water

Lazzaroni Amaretto

Amaretto Lazzaroni is presented as an authentic Italian amaretto with a heritage closely tied to the original amaretti biscuits of Saronno. Produced using an infusion of these traditional biscuits rather than relying solely on almond essence, it offers a distinctive depth and a flavour profile that reflects its historic recipe. Its warm amber colour and aromatic sweetness highlight careful craftsmanship and a commitment to tradition. The palate opens with soft almond and marzipan notes, followed by hints of toasted sugar, vanilla and a gentle touch of spice. A smooth, rounded texture carries the flavour across the palate, leading into a lingering finish with a delicate nuttiness and a balanced sweetness. Amaretto Lazzaroni stands out for its authenticity and rich biscuit‑led character, making it a classic choice for sipping neat, mixing in cocktails or enhancing desserts.

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