Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl vs Xante Pear & Cognac Liqueur 50cl
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £24.99 | £24.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Akashi Tai | Xante |
| Type | Liqueurs | Liqueurs |
| Size | 500ml | 500ml |
| Where to buy |
Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and even in Japan today, plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways it is equally pleasant on ice or blended with either cold or hot water
Xante Pear & Cognac Liqueur 50cl
XANTE is uncompromisingly unpredictable. You can't guess what it tastes like simply by looking at it nor can you explain what it tastes like simply by sampling it. XANTE has to be experienced. XANTE is quite unlike any other spirit; you can't categorize it or substitute it for something else.While the label may say it is a 38% liqueur based on a secret blend of pear and cognac, that is only half the truth. XANTE Pear and Cognac Liqueur is a drinking experience where the result of four generations of passionate dedication to blending have ensured that the smoothness of ripe pears is perfectly balanced with the intensity of a fine cognac into an almost addictive taste sensation.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.