Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl vs Edmond Briottet Creme de Figue (Fig)
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £27.49 | £27.49 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Akashi Tai | Edmond Briottet |
| Type | Liqueurs | Liqueurs |
| Size | 500ml | 700ml |
| Where to buy |
Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl
This Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.
Edmond Briottet Creme de Figue (Fig)
Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Serve the Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces. Place in a large bowl and sprinkle with 3 soup spoonfuls of caster sugar. Add 1 cl Creme de Figues and 1/2 cl Curacao Triple Sec. Cover with aluminium foil and allow to macerate in a cool place for at least 2 hours. Serve iced with as much fresh cream as you like. Aperitif classified as a liqueur wine, Ratafia Briottet is obtained by adding approx. two thirds of fresh Burgundy grape must (before fermentation) with one third of Marc de Bourgogne. Very rustic young, Ratafia mellows with time. Served chilled, Ratafia gives off scents of the Burgundian vineyard in a unique way.
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