Amarás Logia, Mexicano, Mezcal Ancestral, Oaxaca, Mexico (43%) vs Ojo de Tigre Mezcal Reposado

Ojo de Tigre Mezcal Reposado

Ojo de Tigre Reposado is produced with maguey Espadín (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, this mezcal is aged in wooden barrels, giving the spirit its golden colour. This mezcal is produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Why You'll Love It This is artisanal reposado mezcal crafted from a blend of maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in a traditional underground pit oven, milled with a tahona (stone wheel), and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, developing a golden colour and adding layers of complexity to the traditional smoky character. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca, this mezcal showcases the depth that barrel ageing brings to the distinctive blend of Espadín and rare Tobala agave. Production Produced with maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, giving the spirit its golden colour. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Tasting Notes Golden in colour with complex notes from the Espadín and Tobala agave blend. The palate shows traditional mezcal smokiness enhanced by barrel ageing, with added depth, subtle oak influence, and a smooth, refined finish. Perfect Serve Serve neat in a traditional copita glass to appreciate the complexity from barrel ageing and the unique Espadín-Tobala blend. Also excellent in premium aged mezcal cocktails.