Amarás Logia, Mexicano, Mezcal Ancestral, Oaxaca, Mexico (43%) vs Rooster Rojo Mezcal

Rooster Rojo Mezcal

Rooster Rojo Mezcal is handcrafted by Lopez Sosa Palenque in San Juan del Rio of Oaxaca, Mexico. The high altitudes of the Oaxacan mountains provide Rooster Rojo's Mezcal with enhanced flavour thanks to the better growth conditions of the agave and the greater fermentation coming from the region's heights. This 100% agave spirit is fermented in open wooden vats covered with agave fibres, distilled in copper pot stills sealed with local clay, and bottled in dark glass bottles to maintain its quality. Why You'll Love It This is authentic handcrafted mezcal from the high altitudes of Oaxaca's mountains. The elevated growing conditions enhance the agave's flavour development, while traditional production methods preserve the spirit's character. Fermented in open wooden vats covered with agave fibres and distilled in copper pot stills sealed with local clay, the mezcal is crafted using time-honoured techniques. Bottled in dark glass to maintain quality, this 100% agave spirit showcases the distinctive smoky character and complexity that defines traditional Oaxacan mezcal. Production Handcrafted by Lopez Sosa Palenque in San Juan del Rio, Oaxaca. The agave is grown at high altitudes in the Oaxacan mountains, providing enhanced flavour and better fermentation. The spirit is fermented in open wooden vats covered with agave fibres, then distilled in copper pot stills sealed with local clay. Bottled in dark glass bottles to maintain quality. Tasting Notes Distinctive smoky character with earthy agave notes, hints of citrus and subtle spice. The palate is complex and well-balanced with traditional mezcal character and a long, smoky finish. Perfect Serve Serve neat in a traditional copita or caballito glass to appreciate the full complexity. Also excellent in cocktails such as a Mezcal Margarita or Oaxaca Old Fashioned. Pairs beautifully with grilled meats, Mexican cuisine, dark chocolate or aged cheeses.