Amrut Indian Single Malt vs Indri Trini Three Wood Indian Single Malt
Compare current tracked prices, stockists and core specifications. Indri Trini Three Wood Indian Single Malt currently starts £5.00 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £44.99 | £39.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Amrut | Indri |
| Type | Whiskey | Whiskey |
| Size | 700ml | 700ml |
| Where to buy |
Amrut Indian Single Malt
Nose : Distinctly confidant liquorice-bourborn notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abount. Taste : Outstanding richness and sheen to the enormous barley-oak sweetness; again, but there is a big bourbony cut to the cloth with all the liquorice and molassed sugar normally but the barley adds that extra dimension. Finish : Long, wonderfully layered oak offering variations of a sweet-dry theme; a touch silky wih some cream toffee at the death; This whisky is produced from barley grown in the north-west frontier of India. After malting this whisky is distilled, matured in New American Oak and Ex-Bourbon casks and bottled in our distillery in Bangalore, South of India. This is unchilfiltered. Bronze Medal- Malt Maniacs awards 2008 91.5/ 100; Whisky Bible 2009
Indri Trini Three Wood Indian Single Malt
Indri Trini Three Wood is an exceptional Indian single malt whisky from the foothills of the mighty Himalayas. Crafted at the Indri distillery in a small village nestled in the catchment area of the river Yamuna, this award-winning whisky is matured in three different wood types, creating a complex and elegant expression with gentle, mellow character and remarkable depth. Why You'll Love It This is Indian single malt at its finest. Indri has quickly gained international acclaim for producing world-class whisky in the unique terroir of the Himalayan foothills. The three-wood maturation process creates exceptional complexity, layering honey, spice, and citrus with subtle oak influence. The result is a smooth, well-balanced whisky that rivals the best from Scotland and beyond. Distillery & Production Produced at the Indri distillery, located in a small village in the foothills of the Himalayas within the catchment area of the river Yamuna. The whisky is matured in three different types of wood casks, each contributing unique flavour characteristics. The Himalayan climate and pure mountain water create ideal conditions for whisky production, resulting in a distinctive terroir-driven spirit. Tasting Notes Gentle and mellow aromas on the nose with hints of black tea, charred pineapple, and a whiff of oak. The palate is elegant with a well-balanced, smooth yet warm presence, showing honey and spice with a touch of citrus. The finish is long and refined with lingering sweetness and gentle oak. Perfect Serve Best enjoyed neat or with a splash of water to open up the complex flavours. Also excellent over a single large ice cube. Pairs beautifully with dark chocolate, spiced nuts, or rich Indian cuisine.
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