Araldica I Classici Barolo Flori 2021 vs Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £23.99 | £23.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Barolo | — |
| Style | Red | Red |
| Grape | Nebbiolo | Pinot Noir |
| Region | Piemonte | Burgundy |
| Country | Italy | — |
| Size | 750ml | 750ml |
| Where to buy |
Araldica I Classici Barolo Flori 2021
Araldica I Classici Barolo Flori is a classic, characterful red wine from one of Piemonte's most progressive and respected cooperatives. Crafted from 100% Nebbiolo , it delivers all the hallmark qualities of Barolo DOCG, with tobacco, leather, and violet-scented aromas, firm yet generous tannins, and a long, silky finish that speaks to the nobility of this great Italian variety. Meet the Producer Araldica is Piemonte's largest and most progressive cooperative, yet retains the feel of a small, family-run estate thanks to the inspired guidance of winemaker and manager Claudio Manera, whose father Livio was the cooperative's first winemaker in the 1950s. With 80% of production bottled at the company's headquarters in the Monferrato hills, an extraordinarily high percentage for a cooperative of this scale, Araldica is committed to delivering wines of genuine quality, accessibility, and outstanding value. Vineyard and Production The Flori Barolo is sourced from carefully selected Nebbiolo vineyards in the Barolo DOCG zone, vinified at Araldica's modern winery and aged in accordance with Barolo's strict production regulations. The result is a wine that combines the traditional character of the appellation with the approachable, fruit-forward style that has made Araldica one of Piemonte's most trusted names. Tasting Notes Aromas of tobacco, leather, and violet lead the nose, with classic Nebbiolo complexity and depth. The palate is firm and pleasingly structured, with plump fruit, a round silky texture, and a good, lengthy finish that rewards patience in the glass. Grape Variety Nebbiolo Perfect Pairings A natural partner for braised beef, slow-roasted lamb, wild boar ragu, and truffle-based pasta dishes. Also excellent alongside aged Parmigiano Reggiano and rich, earthy risottos. About the Region Barolo is one of Italy's most celebrated appellations, producing age-worthy reds of extraordinary depth and complexity from Nebbiolo grown in the hills of Piemonte . Explore our
Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Moillard-Grivot Signature Bourgogne Pinot Noir is a prestigious Burgundian red wine from Maison Moillard, an institution in Nuits-Saint-Georges with unique know-how in the art of making and maturing Burgundy wines. This Signature cuvée showcases Pinot Noir exclusively selected from parcels located in the heart of the Côte d'Or. After traditional vinification with cold maceration, long fermentation, and 12 to 15 months of oak ageing, this wine offers a rich, powerful palate with silky tannins and a long-lasting finish. Why You'll Love It This is classic Burgundy Pinot Noir from the heart of the Côte d'Or. Moillard-Grivot's Signature cuvée represents the house's commitment to quality, sourcing grapes exclusively from parcels in the prestigious Côte d'Or, grown on limestone soils containing marl and clay. The traditional vinification includes severe sorting, followed by cold maceration for 5 to 7 days to reveal fruity aromas, then long fermentation in thermo-regulated stainless steel vats with piégeages and pumping over. The wine is gravity-fed into 228L oak barrels (40% new oak, 60% used between 1 to 4 times) for 12 to 15 months of maturation, during which natural malolactic fermentation takes place. This careful process creates a wine with beautiful depth, silky tannins, and excellent ageing potential of 3 to 5 years. Region & Winemaking Produced by Maison Moillard in Burgundy, France. Made from Pinot Noir grapes exclusively selected from parcels in the heart of the Côte d'Or, grown on limestone soils containing marl and clay. Traditional vinification with cold maceration for 5 to 7 days, long fermentation in thermo-regulated stainless steel vats, then gravity-fed into 228L oak barrels. Aged for 12 to 15 months in oak (40% new oak) with natural malolactic fermentation. Tasting Notes Beautiful deep garnet colour with purplish highlights. The nose offers delicate wooden notes combined with red and black fruit aromas. The palate is rich and powerful with silky tannins,
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