Ardbeg Uigeadail Single Malt Whisky 54.2% vs Blair Athol 12 Year Old Single Malt Whisky Flora & Fauna
Compare current tracked prices, stockists and core specifications. Blair Athol 12 Year Old Single Malt Whisky Flora & Fauna currently starts £0.99 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £63.99 | £63.00 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Ardbeg Distillery | Blair Athol Distillery |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Ardbeg Uigeadail Single Malt Whisky 54.2%
Ardbeg Uigeadail is a powerful, cask-strength Islay single malt whisky that masterfully blends deep peat smoke with rich sherry sweetness and bold spice. Named after Loch Uigeadail, the distillery’s water source, this expression is revered for its complexity and intensity. It’s matured in a combination of ex-bourbon American oak and Oloroso sherry casks, and bottled non-chill filtered at natural cask strength, typically around 54.2% ABV, preserving its full-bodied texture and flavour. The nose is bold and layered, with aromas of salted peanut butter, peat smoke, tobacco, oiled leather, dark roast coffee grounds and cayenne pepper. On the palate, it’s deep and lush, offering flavours of warm salted caramel, smoke, cocoa powder, marshmallow toasted over a campfire, and pecan pie, with a touch of citrus bitterness reminiscent of chocolate-coated candied orange peel with sea salt. The finish is long and warming, with lingering notes of bonfire smoke, brine, peppered olives, vanilla and toffee, showcasing the whisky’s Islay roots and sherried richness. Ardbeg Uigeadail is often described as dark, smoky and powerfully addictive, making it a favourite among peat lovers and whisky connoisseurs seeking a dram with depth and drama. It’s best enjoyed neat or with a few drops of water to unlock its full complexity.
Blair Athol 12 Year Old Single Malt Whisky Flora & Fauna
Blair Athol 12 Year Old Flora & Fauna is a rich, sherried Highland single malt whisky known for its full-bodied character, dried fruit sweetness, and warming spice. This 12-year-old expression is part of Diageo’s Flora & Fauna series, which highlights lesser-known distilleries. Blair Athol, located in Pitlochry, is a key component in Bell’s blended whisky, but this single malt bottling reveals its distinctive house style. Matured in ex-sherry casks and bottled at 43% ABV, it offers a robust and satisfying dram. On the nose, it presents muscat grapes, Madeira wine, dried apricots, and treacle toffee, with a hint of brimstone and tar. There’s also a subtle minty herbal note and a touch of oak char. The palate is rich and mouth-filling, with flavours of red berries, raisins, blackcurrants, and a mulled wine warmth. Notes of grape juice, sandalwood, cumin, and paprika emerge with time. The finish is slightly dry and spicy, with a curious sweetness that lingers after the initial acidity, and hints of toasty oak and syrup round out the experience. Blair Athol 12 is often praised for its Christmas pudding richness and complex spice profile, making it a great choice for those who enjoy sherried malts with a bit of Highland depth.
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