Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022 vs Astoria, Medaglia Millesimato Superiore 2022
Compare current tracked prices, stockists and core specifications. Astoria, Medaglia Millesimato Superiore 2022 currently starts £0.30 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £17.80 | £17.50 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Astoria | Astoria |
| Style | Sparkling | Sparkling |
| Grape | Glera | Glera |
| Sweetness | Dry | — |
| Size | 750ml | 750ml |
| Where to buy |
Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022
Paolo and Giorgio Polegato have been at the helm of Astoria for over 30 years, making spectacular fizz as one of the most successful Prosecco Superiore houses. Their 40 hectare estate in Conegliano Valdobbiadene is almost 500ft above sea level and their grapes are grown, harvested and matured on site in the most innovative of ways. Glera grapes are grown to perfection and then hand-picked and sorted by keen eyes, ensuring only the best of the batch are included in the vat. The hand-harvested grapes are then fermented at low temperatures to preserve aromas, where finally the wine is moved into state-of-the-art pressurised steel tanks to gain its fizz. The end result is a crisp, dry Prosecco with fine pearl bubbles and silky mouthfeel. Simply delicious. "Pale straw in colour. An inviting nose with white peach and green apple immediately present, leading to subtle hints of apricot, white blossom and yellow apple too. The palate is packed with depth; those white peach notes and green apple return to the fore though now with slightly sweeter yellow fruits – Mirabelle plum and jasmine are all wrapped up in a lovely acidity with a very fine mousse. There is a real mineral streak, found in very few Proseccos giving this a real step up. Excellent!" Our note
Astoria, Medaglia Millesimato Superiore 2022
Astoria Medaglia Millesimato Superiore is pale green-yellow in the glass with a fine, persistent bead. The nose is classic and inviting, showing white peach, melon and spring blossom, leading into a ripe, aromatic palate that’s long, balanced and very easy to enjoy. The fruit comes from hillside vineyards at around 150 metres above sea level. Glera grapes are hand-harvested in September at optimal ripeness, then gently pressed. Both primary and secondary fermentations take place in stainless steel, with a short period on lees to add a little extra texture and depth while keeping the wine fresh and fruit-driven.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.