Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022 vs Chartron et Trebuchet Cremant de Bourgogne Brut 2023

Compare current tracked prices, stockists and core specifications. Chartron et Trebuchet Cremant de Bourgogne Brut 2023 currently starts £0.31 lower.

AvailabilityIn stockIn stock
Best current price£17.80£17.49
Current stockists1 merchant1 merchant
ProducerAstoriaCharton et Trebuchet
StyleSparklingSparkling
GrapeGleraChardonnay
RegionBurgundy
SweetnessDryDry
Size750ml750ml
Where to buy

Astoria, Casa Vittorino Prosecco Brut Valdobbiadene 2022

Paolo and Giorgio Polegato have been at the helm of Astoria for over 30 years, making spectacular fizz as one of the most successful Prosecco Superiore houses. Their 40 hectare estate in Conegliano Valdobbiadene is almost 500ft above sea level and their grapes are grown, harvested and matured on site in the most innovative of ways. Glera grapes are grown to perfection and then hand-picked and sorted by keen eyes, ensuring only the best of the batch are included in the vat. The hand-harvested grapes are then fermented at low temperatures to preserve aromas, where finally the wine is moved into state-of-the-art pressurised steel tanks to gain its fizz. The end result is a crisp, dry Prosecco with fine pearl bubbles and silky mouthfeel. Simply delicious. "Pale straw in colour. An inviting nose with white peach and green apple immediately present, leading to subtle hints of apricot, white blossom and yellow apple too. The palate is packed with depth; those white peach notes and green apple return to the fore though now with slightly sweeter yellow fruits – Mirabelle plum and jasmine are all wrapped up in a lovely acidity with a very fine mousse. There is a real mineral streak, found in very few Proseccos giving this a real step up. Excellent!" Our note

Chartron et Trebuchet Cremant de Bourgogne Brut 2023

Chartron et Trebuchet Cremant de Bourgogne is an elegant, traditionally made sparkling wine from the heart of Burgundy. Crafted from Chardonnay using the traditional method, it delivers the finesse and freshness of Burgundy in a beautifully refined fizz at a fraction of the price of Champagne. Why You'll Love It Cremant de Bourgogne is one of France's best-kept secrets, and Chartron et Trebuchet is among its finest exponents. Made using the same labour-intensive traditional method as Champagne, with a minimum of 12 months ageing on the lees, this is a sparkling wine of genuine quality and character. Whether you are celebrating or simply marking the end of a good day, this delivers every time. Vineyard & Production The base wines are sourced from carefully selected vineyards across the Cotes de Nuits, Cotes de Beaune, and Cote Chalonnaise, where limestone and marl soils lend natural minerality and precision to the fruit. Grapes are pressed immediately on arrival at the winery, fermented in stainless steel at 18 degrees, then bottled for a second fermentation and aged for 12 months sur latte before disgorgement. The result is a wine of real delicacy and depth. Tasting Notes Golden yellow in colour with fine, persistent bubbles and a lasting foam. The nose offers white flowers, hazelnut, and a delicate note of peach. On the palate, great freshness with floral aromas, fine and elegant bubbles, and a long, beautifully aromatic finish. Serve well chilled at 6 to 8 degrees. Perfect Pairings An ideal aperitif, and equally at home throughout a meal. Pairs well with light seafood, smoked salmon, soft cheeses, and fruit-based desserts. Best enjoyed within two years of purchase. The Blend 100% Chardonnay

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