Barolo Bricco San Pietro, Anna Maria Abbona 2020 vs Tenuta San Leonardo, San Leonardo, - Half 2011
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £42.00 | — |
| Current stockists | 1 merchant | — |
| Producer | Anna Maria Abbona | Tenuta San Leonardo |
| Style | Red | Red |
| Grape | Nebbiolo | Merlot, Cabernet Sauvignon |
| Region | Barolo | — |
| Size | 750ml | 375ml |
| Where to buy | No current tracked offers |
Barolo Bricco San Pietro, Anna Maria Abbona 2020
Anna Maria Abbona's Bricco San Pietro represents everything we love about serious Barolo from one of Dogliani's most respected families. This single vineyard bottling comes from steep south-facing slopes where Nebbiolo develops the perfect balance of power and elegance that defines great Barolo. The 2020 vintage shows classic Nebbiolo character with intense rose petal aromatics, cherry fruit, and that distinctive tar and truffle earthiness. Built for the long haul with firm tannins and bright acidity.
Tenuta San Leonardo, San Leonardo, - Half 2011
"One of my personal favourite Italian wines, unquestionably the top winery in the region and renowned as one of the most consistent – stylistically and qualitatively – in the whole of Italy, YET its wines remain extremely well-priced by comparison to more widely publicised names." Tom Harrow, Honest Grapes Wine Director After banging the drum for the Guerrieri Gonzaga family’s remarkable (and remarkably consistent) Cabernet Sauvignon-based blend for the last fifteen years, we relish each new endorsement and instance of critical appreciation and Jancis’ is the just the latest in a long line of articles from major critics. As a reminder... The wines of San Leonardo are more akin to Bordeaux than Bolgheri with their balance and purity and (said the late and greatly respected Italian specialist Nicolas Belfrage) " can have an elegance-cum-depth capable of taking on the best clarets of the world ". Jancis clearly agrees, noting latterly the wine’s “ astoundingly consistent quality ” and how each vintage is “ beautifully low-key and like the most refined red bordeaux imaginable ”, determining it is " Surely the most successful Bordeaux blend of Northern Italy ”. The Wine Advocate’s Monica Larner calls it “ … one of the great wines of Italy… Sassicaia and San Leonardo seem like brothers separated in childhood ” after James Suckling had previously made the comparison referring to San Leonardo as “ The Sassicaia of the North ”. The comparison is more than skin deep as San Leonardo’s owner Marchese Carlo Guerrieri Gonzaga, a rare example (at the time) of a professionally-trained aristocrat-oenologist, spent time at Tenuta San Guido back in the 1960s helping create Sassicaia with legendary consultant, Giacomo Tachis, whom he subsequently employed at his own estate. The estate has received the top ‘Tre Bicchiere’ rating from Gambero Rosso for an unprecedented seventeen vintages, and has twice been voted by aggregate Italy’s top wine release of the year (jointly with Sassicaia,
Prices and availability reflect the latest tracked merchant checks and may change before checkout.