Bergia Rabarbaro vs Giffard Poire William Pear Liqueur

Compare current tracked prices, stockists and core specifications. Bergia Rabarbaro currently starts £0.50 lower.

AvailabilityIn stockIn stock
Best current price£20.99£21.49
Current stockists1 merchant1 merchant
ProducerMontenegro
TypeLiqueursLiqueurs
Size700ml700ml
Where to buy

Bergia Rabarbaro

Rabarbro Bergia was originally created by the Bergia distillery, founded in Turin 1870. Back then it was known as 'rhubarb infusion' and produced using a proprietary production process, which involved extracting the most aromatic parts of the rhubarb root. From here this liqueur became world famous and has collected gold and silver medals as well as 4 diplomas of honour in the most prestigious international competitions. Intense aromas of rhubarb, vegetal with a slight citrus note. The flavour is initially sweet and balsamic notes of spices, these soon give way to an intense, persistent taste of rhubarb that becomes pleasingly bitter. Enjoy in cocktails or neat over ice.

Giffard Poire William Pear Liqueur

Giffard Poire William Pear Liqueur is a premium French spirit made from the natural essence of ripe Williams pears. Crafted by the historic Giffard distillery, this liqueur showcases the pure, aromatic character of fresh pear with remarkable clarity and finesse. Using traditional maceration techniques and high-quality fruit, it delivers a refined and versatile profile that suits both professional bartenders and home enthusiasts. On the nose, it reveals an intense aroma of juicy pear complemented by delicate floral notes and a touch of citrus zest. The palate is smooth and well-balanced, offering concentrated pear flavour with gentle sweetness and a clean, refreshing finish. Its natural fruit expression and subtle complexity make it ideal for a variety of uses. Giffard Poire William is perfect for enhancing classic cocktails such as a Pear Martini or French Pear 75. It pairs beautifully with sparkling wine for a sophisticated aperitif and can be drizzled over desserts like poached pears or panna cotta. It also makes a fragrant and elegant digestif when served neat over ice.

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