Bird In Hand Sauvignon Blanc 2023 vs Wildsong Organic Sauvignon Blanc 2022

Compare current tracked prices, stockists and core specifications.

AvailabilityIn stockIn stock
Best current price£17.25£17.25
Current stockists1 merchant1 merchant
ProducerBird in HandTe Awanga
StyleWhiteWhite
GrapeSauvignon BlancSauvignon Blanc
RegionHawke's Bay
CountryNew Zealand
Size750ml750ml
Where to buy

Bird In Hand Sauvignon Blanc 2023

Bird in Hand Sauvignon Blanc is a crisp and vibrant Australian white wine, showcasing the pure, expressive character of Sauvignon Blanc from the cool-climate vineyards of the Adelaide Hills. Bursting with fresh aromas of passionfruit, guava, and grapefruit, complemented by subtle snow pea notes, this wine delivers a lively, textured palate with bright citrus acidity and a clean, dry finish. Vineyard & Terroir The grapes are sourced from premium cool-climate sites in the Adelaide Hills, chosen for their ability to produce Sauvignon Blanc with intense aromatics, fine acidity, and excellent fruit purity. Careful vineyard management ensures optimal ripeness and flavour concentration. Winemaking Harvested at peak maturity, the grapes are gently crushed, destemmed, and chilled to preserve freshness. Only the purest free-run juice is fermented in temperature-controlled stainless steel tanks over 10–12 days, highlighting the vibrant fruit character while maintaining crisp acidity. Malolactic fermentation is avoided to retain the wine’s fresh, zesty style. Tasting Notes Bright, pale straw in colour, Bird in Hand Sauvignon Blanc offers lifted, punchy aromas of tropical fruits and citrus. The palate is fresh and delicate, with a textured mid-palate, lively citrus acidity, and a clean, dry finish. Food Pairing Ideal with fresh seafood, sushi, salads, goat’s cheese, or enjoyed on its own as a refreshing aperitif. Technical Information Grape Variety: Sauvignon Blanc

Wildsong Organic Sauvignon Blanc 2022

Wildsong Sauvignon Blanc is a vibrant organic expression of Sauvignon Blanc from Hawke's Bay, grown on ancient river terraces formed by the Ngaruroro River. The vineyard's unique geology—greywacke boulders and gravels topped with windblown loess, volcanic ash, and humus from ancient forests—imparts intense fruit character and crisp, refreshing acidity. Hand-harvested at optimal ripeness, the grapes are gently pressed and fermented in stainless steel and older French oak barriques, followed by four to eight months on yeast lees. The result is a lively, structured wine bursting with nectarine, grapefruit, and rockmelon notes, finishing long and elegantly. Why You'll Love It This is certified organic Sauvignon Blanc from Hawke's Bay's ancient river terraces. The vineyard's unique geology—greywacke boulders and gravels topped with windblown loess, volcanic ash, and humus from ancient forests—creates exceptional terroir. Hand-harvested grapes are gently pressed and fermented in stainless steel and older French oak barriques to enhance fruit intensity and texture. Extended maturation on yeast lees for four to eight months adds complexity and richness to the palate. Winemakers Rod McDonald and Sophie Harris focus on producing expressive, terroir-driven wines that capture the distinctive character of their vineyard sites. Meet the Producer Wildsong is a Hawke's Bay winery dedicated to organic, terroir-driven wines. Winemakers Rod McDonald and Sophie Harris focus on producing expressive, high-quality wines that capture the distinctive character of their vineyard sites. Production Grapes are hand-picked to preserve integrity and gently pressed. Fermentation occurs in stainless steel and older French oak barriques to enhance fruit intensity and texture. Extended maturation on yeast lees for four to eight months adds complexity and richness to the palate. Tasting Notes Pale straw in colour, with aromas of nectarine, grapefruit, rockmelon, and a lift of lime zest. The palate is

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