Boccantino Primitivo Susumaniello 2025 vs Trastullo Primitivo Organic 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £13.99 | £13.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Boccantino | Trastullo |
| Style | Red | Red |
| Grape | Primitivo | Primitivo |
| Region | Puglia | — |
| Country | Italy | — |
| Size | 750ml | 750ml |
| Where to buy |
Boccantino Primitivo Susumaniello 2025
Boccantino Primitivo Susumaniello is a vibrant, full-bodied red wine from the sun-soaked vineyards of Salento in Puglia , southern Italy . A blend of 70% Primitivo and 30% Susumaniello, it brings together two of the region's most characterful indigenous varieties to create a wine of real warmth, depth and personality. Why You'll Love It This is southern Italian red winemaking at its most expressive and generous. Primitivo brings the dark fruit power and richness you expect from Puglia, while Susumaniello adds a lifted freshness and aromatic complexity that keeps the wine lively and engaging. Carefully tended vines, low yields and hand harvesting ensure only the best fruit makes it into the bottle. Bold enough to impress, smooth enough to enjoy any night of the week. Vineyard and Production Grapes are sourced from sun-drenched vineyards in Salento, where the Mediterranean climate and fertile soils create optimal conditions for producing ripe, aromatic fruit. After harvest, fermentation takes place with careful temperature control to preserve fruit intensity. Part of the wine is aged in stainless steel tanks to retain freshness and purity, while another portion matures in large oak barrels to add complexity, depth and subtle spice. A final three months of bottle ageing brings everything together before release. Tasting Notes Deep ruby in colour with pronounced aromas of prunes, blackberry and black pepper. The palate is full-bodied, warm and expressive, with ripe dark fruit flavours complemented by gentle oak nuances. Smooth tannins and a long, lingering finish make this wine as approachable as it is complex. Perfect Pairings Ideal with roasted meats, game, pasta with rich sauces and mature cheeses. Also excellent alongside slow-braised lamb, beef ragu or a hearty charcuterie board. Grape Varieties Primitivo , Susumaniello
Trastullo Primitivo Organic 2024
Trastullo Primitivo Organic is a vibrant expression of Primitivo grown organically in the sun-soaked vineyards of Puglia, southern Italy . The vines thrive in well-draining, clay-rich soils with abundant limestone, producing grapes with concentrated flavours and natural intensity while respecting the environment. The organic approach ensures healthy, balanced grapes with purity of fruit and a true sense of terroir. Why You'll Love It This is certified organic Primitivo from Puglia, showcasing the variety's ripe, fruity character with environmental respect. The sun-soaked vineyards of southern Italy, with their clay-rich soils and abundant limestone, create ideal conditions for Primitivo to develop concentrated flavours and natural intensity. The organic approach ensures healthy, balanced grapes with purity of fruit and a true sense of terroir. The careful winemaking - hand-harvesting, controlled fermentation, and 10-15 days of maceration - extracts colour, aroma, and structured tannins while maintaining freshness. This is Puglia Primitivo with vibrant fruit, approachable style, and organic credentials. Region & Winemaking Produced in Puglia, southern Italy. Grapes are grown organically in sun-soaked vineyards with well-draining, clay-rich soils and abundant limestone. Hand-harvested and carefully selected before undergoing fermentation in stainless steel tanks at controlled temperatures. Maceration lasts 10-15 days to extract colour, aroma, and structured tannins. The wine is aged briefly in stainless steel or neutral oak to maintain freshness and varietal character, highlighting the ripe red fruit and spice of Primitivo. Tasting Notes Deep ruby-red colour. The nose is expressive, with aromas of ripe cherries, plums, red berries, and subtle hints of Mediterranean herbs and spices. On the palate, it is medium-bodied and round, with soft, integrated tannins, lively acidity, and a long, juicy finish. The organic production allows the fruit to shine with a fresh, pure,
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