Bodegas Cepa 21 Ribera del Duero HITO 2024 vs Luigi Bosca Malbec 2024

Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.

AvailabilityIn stockOut of stock
Best current price£21.95
Current stockists1 merchant
ProducerBodegas Cepa 21Bodega Luigi Bosca
StyleRedRed
GrapeTempranilloMalbec
RegionRibera del Duero
CountrySpain
Size750ml750ml
Where to buy

No current tracked offers

Bodegas Cepa 21 Ribera del Duero HITO 2024

Bodegas Cepa 21 is a boutique winery in Castrillo de Duero, a village in Valladolid in the area known as the Golden Mile. They combine tradition and modernity with a true commitment to enhancing the best characters of their terroir through the Tempranillo variety. Winemaker Jose Moro’s disruptive spirit is a result of his ancestor’s legacy, which motivates the quality styles he creates today. With 50 hectares of their own vineyards on silty sand, clay and limestone at 750-900m above sea level, facing north helping to ensure the fresh complex wines.

Luigi Bosca Malbec 2024

Luigi Bosca Malbec is crafted from grapes grown in the renowned Mendoza regions of Luján de Cuyo and Valle de Uco. The vineyards are planted at altitudes between 900 and 1,100 metres, with vines averaging 35 years in age, producing fruit with excellent concentration and varietal character. Variety 100% Malbec Vineyards and Terroir The high-altitude vineyards contribute to ideal diurnal temperature variation, helping the grapes retain natural acidity while developing intense flavours. Winemaking Grapes are hand-harvested, with careful bunch selection and destemming. Fermentation occurs in stainless steel vats at a controlled 28°C using selected yeasts. Post-fermentation, the wine is aged for 12 months in a combination of French and American oak barrels, allowing the oak influence to integrate seamlessly with the fruit. The wine is then bottled following gentle filtration to preserve its purity and expression. Tasting Notes The wine shows a bright purple-red colour with pronounced aromas of red fruits, complemented by floral and subtle spicy notes. On the palate, it is expressive and full-bodied, with sweet, supple tannins and excellent fruit concentration. Oak maturation adds structure, depth, and a long, clean finish. Cellaring Potential 5 years Serving Suggestions Serve between 16°C and 18°C. Ideal with grilled red meats, such as skirt steak with mashed potatoes or rib-eye with rosemary-roasted potatoes.

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