Bodegas Parra Jimenez Pazo de Mirasoles Albarino 2025 vs Kleine Zalze Vineyard Selection Chenin Blanc 2024
Compare current tracked prices, stockists and core specifications. Bodegas Parra Jimenez Pazo de Mirasoles Albarino 2025 currently starts £0.24 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £15.25 | £15.49 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Pazo de Mirasoles | Kleine Zalze |
| Style | White | White |
| Grape | Albariño | Chenin Blanc |
| Region | — | Stellenbosch |
| Size | 750ml | 750ml |
| Where to buy |
Bodegas Parra Jimenez Pazo de Mirasoles Albarino 2025
Pazo de Mirasoles Albariño is a medium-bodied, mineral-driven white wine from La Mancha, Spain, made from 100% Albariño. Certified biodynamic, it offers fresh citrus and tropical fruit aromas with a balanced, lively palate and exceptional purity. This is sustainable winemaking at its finest, showcasing the elegance of Albariño from high-altitude vineyards. Why You'll Love It This is a rare find—biodynamic Albariño from La Mancha's high-altitude vineyards, offering the grape's signature freshness and minerality at an exceptional price. Bodegas Parra Jiménez pioneered organic and biodynamic viticulture in La Mancha, creating a closed, sustainable ecosystem. With minimal intervention winemaking and ambient yeast fermentation, this wine delivers pure, vibrant character that has earned acclaim from Decanter and Wine Enthusiast. Meet the Producer Bodegas Parra Jiménez, established in 1993 by the Parra brothers, pioneered organic viticulture in La Mancha and later adopted biodynamic farming. The estate follows a closed, sustainable ecosystem, integrating crops, livestock, and vineyard management. Today, under Pablo Parra, the winery focuses on minimal intervention winemaking and biodynamic practices, producing wines of remarkable purity and terroir expression. Production Grapes are grown at high altitudes above 800 metres to preserve acidity and freshness in La Mancha's warm climate. Harvested biodynamically, the fruit undergoes fermentation with ambient yeasts in inert stainless-steel tanks. No oak is used, ensuring the wine retains the purity and vibrant character of the Albariño grape. Tasting Notes Pale straw with green highlights, the nose shows citrus, tropical fruit, and wildflower aromas. The palate is soft yet vibrant, featuring apple, lemon, and melon flavours, finishing fresh, harmonious, and delicately textured with a refined mineral edge. Perfect Pairings Pairs perfectly with seafood such as crayfish, prawns, shellfish, grilled fish, and oysters, as well as so
Kleine Zalze Vineyard Selection Chenin Blanc 2024
Kleine Zalze Vineyard Selection Chenin Blanc is a refined expression of old-vine Chenin Blanc from Stellenbosch. Sourced from 30-year-old vineyards around Stellenbosch with careful canopy management to ensure optimal ripeness, this wine showcases the quality and character that makes South African Chenin Blanc so celebrated. Hand-picked, fermented in old barrels, and aged on lees for 6 months, it offers exceptional complexity and terroir expression at an outstanding price. Why You'll Love It This is quality old-vine Chenin Blanc from Kleine Zalze, one of Stellenbosch's most respected estates. The 30-year-old vines produce fruit with natural concentration and complexity. Extended skin contact maximizes flavour extraction, while fermentation in old barrels preserves terroir character. The 6 months lees ageing creates texture and depth while maintaining freshness. With meticulous winemaking and old-vine fruit, this wine delivers remarkable quality at exceptional value. Meet the Producer Kleine Zalze is one of Stellenbosch's most respected wine estates, dedicated to producing wines that authentically express the terroir of this prestigious South African wine region. The estate focuses on quality viticulture and careful winemaking to create wines of exceptional character and value. Vineyard & Production The grapes for this wine came from 30-year-old Chenin Blanc vineyards around Stellenbosch. Careful canopy management ensures enough sunlight while protecting the grapes against direct sunlight. The grapes were hand-picked early, immediately crushed, and given extended skin contact for maximum flavour extraction. Only the free-run juice was used and fermented in old barrels to preserve terroir. The wine aged on the lees for 6 months before bottling. Tasting Notes Aromas of ripe stone fruit, citrus, and honey with subtle floral notes. The palate is textured and complex with flavours of peach, apple, and quince, balanced by fresh acidity and a mineral edge. The finish is long
Prices and availability reflect the latest tracked merchant checks and may change before checkout.