Bourgogne Blanc, Domaine de Montille 2023 vs Gaia Thalassitis Assyrtiko Santorini 2022
Compare current tracked prices, stockists and core specifications. Bourgogne Blanc, Domaine de Montille 2023 currently starts £0.19 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £38.80 | £38.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine de Montille | Gaia |
| Style | White | White |
| Grape | Chardonnay | Assyrtiko |
| Region | Bourgogne | Santorini |
| Size | 750ml | 750ml |
| Where to buy |
Bourgogne Blanc, Domaine de Montille 2023
"Young vines and parcels from Puligny-Montrachet lend floral jasmine notes and lime zest to this Bourgogne Blanc. Aged in 600L barrels with no new oak, it is bright and mineral-driven with a clean, fresh finish." Our note The 2023 vintage reflects a year of moderate warmth with consistent sunshine, leading to steady, well-paced ripening. Although temperatures weren’t extreme, the shift to warmer nights and milder days contributed to extended growing periods. This translated into wines that are strikingly fresh, with lower alcohol levels, vivid acidity, and vibrant character—brighter and more approachable compared to recent years. Whites carry their hallmark freshness and minerality, further underscored by the decision to reduce the percentage of new oak due to the larger volumes produced. The domaine features as one of the Top 10 Côte de Beaune Red Wine, and White Wine Producers in Tim Atkin's Burgundy 2023 Special Report.
Gaia Thalassitis Assyrtiko Santorini 2022
Ktima Gerovassiliou is the creation of Evangelos Gerovassiliou, who revived the almost-extinct Malagousia variety in 1981. The winery is surrounded by 100 hectares of meticulously maintained, certified sustainable vineyards on the slopes of Epanomi. Renowned for producing consistently high-quality wines of international acclaim, Ktima Gerovassiliou’s Malagousia remains the benchmark for this aromatic Greek variety. Vineyard The vineyard is a single, private site, cultivated with great care, blending tradition with modern viticultural techniques. The Mediterranean climate, with mild winters and hot summers, is tempered by cooling sea breezes. The vineyard lies three kilometres from the sea, with its western aspect facing the Thermaic Gulf, Mount Olympus, and the beaches of Pieria. Soils are predominantly sandy with patches of clay and calcareous rock, enriched with fossilised sea deposits. This terroir contributes to the wine’s mineral intensity and precise aromatic character. Winemaking Grapes were gently macerated on their skins to extract aromatic intensity and flavour complexity. The must underwent static settling, with the majority fermented in stainless steel at 18–20°C to preserve freshness, while 20% was vinified in seasoned French oak to add subtle structure. The wine was matured on its lees for approximately two months with regular bâtonnage, imparting additional texture and complexity, before clarification by gravity and careful bottling. Tasting Notes This vibrant Malagousia exhibits expressive aromas of white pear, peach, jasmine, and lemon zest, with delicate floral undertones. The palate is opulent and harmonious, showing a fresh, mouthwatering quality, balanced by a gentle spice and flinty mineral character. The wine finishes with elegance, clarity, and a refreshing, lingering acidity, making it perfect with grilled fish, seafood, or light Mediterranean dishes. Grape Variety 100% Malagousia
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