Boutinot Edalise Cotes de Provence (Magnum) 2025 vs Domaines Ott Clos Mireille Rose (Coeur de Grain) 2024
Compare current tracked prices, stockists and core specifications. Boutinot Edalise Cotes de Provence (Magnum) 2025 currently starts £7.00 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £39.99 | £46.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | — | Domaine Ott |
| Style | Rosé | Rosé |
| Grape | Grenache, Vermentino | Syrah, Grenache |
| Region | Provence | Provence |
| Country | — | France |
| Sweetness | Dry | — |
| Size | 1500ml | 750ml |
| Where to buy |
Boutinot Edalise Cotes de Provence (Magnum) 2025
Boutinot Edalise is a beautifully balanced Provence rose crafted by winemaker Samantha Bailey, blending Grenache , Cinsault , and Rolle (Vermentino) into a powdery pink rose of genuine refinement. Aromatic notes of white peach, redcurrant, and mandarin create a vibrant, fruit-forward profile that captures the essence of southern France. This magnum format is perfect for sharing at the table or as a statement gift. Why You'll Love It Samantha Bailey set out to create the ideal Cotes de Provence rose, a wine that harmonises floral aromas, berry fruit, spice, and finesse, all wrapped in a delicate blush hue. After discovering ten distinct cuvees of Provencal grape varieties in a single cellar, she meticulously blended Grenache, Cinsault, and Rolle to achieve the perfect expression. Grenache from coastal vineyards delivers ripe red berry notes, while those from calcareous soils offer subtle white peach. Cinsault adds a touch of spice and herbal nuance, and Rolle contributes elegant floral aromatics including hints of orange blossom and mandarin. The result is a rose of refined structure, graceful length, and the ethereal colour expected of premium Provence. Vineyard and Production Sourced from carefully selected parcels across the Cotes de Provence appellation, each variety is vinified separately to preserve its individual character before blending. The classic direct-press method is used to achieve Edalise's signature pale hue and vibrant fruit profile, with fermentation at cool temperatures to retain freshness and aromatic precision. Tasting Notes Pale powdery pink in the glass, with an aromatic nose of white peach, redcurrant, and mandarin. The palate is crisp and refreshing, with layered complexity, bright acidity, and a long, elegant finish. Perfect Pairings A versatile companion to food. Pairs effortlessly with fresh seafood, salad nicoise, feta and spinach tart, and light summer dishes. Serve well chilled. Grape Varieties Grenache, Cinsault, Rolle (Vermentino)
Domaines Ott Clos Mireille Rose (Coeur de Grain) 2024
Domaines Ott Clos Mireille Rose Coeur de Grain is one of Provence's most iconic and distinctive roses, produced from a remarkable 170-hectare estate that borders the sea near Fort de Bregancon, the French President's summer retreat, in the Cotes de Provence appellation. Rich, structured and beautifully complex, this is Provence rose at its most serious and rewarding. Why You'll Love It Acquired by Domaines Ott in 1935 and entirely remodelled and replanted in the 1930s, Clos Mireille is a truly singular vineyard, blessed with a seaside atmosphere and a microclimate permeated with sea spray. Of the estate's 47 hectares of vines, the parcels used for this rose slope down as far as the sea itself, giving the wine a distinctive coastal freshness and mineral character that sets it apart from any other Provence rose. Coeur de Grain is the estate's flagship expression, and one of the most celebrated roses in the world. Vineyard & Production The vines are pruned and trained using the double cordon method across parcels levelled into espaliers for even tilling and planting. Grapes are hand-picked and undergo highly selective sorting before an extremely delicate pressing process at low pressure. Fermentation takes place in thermo-regulated vats, followed by ageing in oak casks and vats for 6 to 8 months. Bottled in spring. Tasting Notes Peach colour with crystalline highlights. A suave nose of white-fleshed fruit leads to a beautiful, rich and full palate with harmonious balance, perfectly poised between fresh fruit vivaciousness and generous richness. Lingering notes of peach and nectarine on the finish. Perfect Pairings A superb partner for grilled lobster, sea bass, langoustines and fine seafood dishes. Also excellent with roasted chicken, soft cheeses and Mediterranean sharing plates, or simply enjoyed as a special occasion aperitif. The Blend Grenache 50%, Cinsault 40%, Syrah 10%
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