Cadus Tunuyan Pinot Noir 2021 vs Larry Cherubino Laissez Faire Pinot Noir 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £19.99 | £19.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Cadus | Larry Cherubino |
| Style | Red | Red |
| Grape | Pinot Noir | Pinot Noir |
| Country | — | Australia |
| Size | 750ml | 750ml |
| Where to buy |
Cadus Tunuyan Pinot Noir 2021
Cadus Tunuyán Pinot Noir hails from the high central core of Argentina’s Uco Valley, where this variety shows its most ethereal and exotic character under the guidance of winemaker Santi Mayorga. Production This wine is crafted from a low-yield vineyard at 1,400 metres above sea level, with alluvial soils and native vegetation promoting balanced ripening. Cool nights preserve freshness and aromatic intensity. Fermentation is carried out with a portion of stems in open-top tanks, and 50% of the wine is aged for 12 months in French oak barrels of varying sizes and ages to enhance texture and complexity. Tasting notes Cadus Tunuyán Pinot Noir displays vibrant cherry and cinnamon spice on the nose, with subtle herbal notes adding complexity. On the palate, it is well balanced, with bright acidity, soft tannins, and a persistent fresh finish, expressing the elegance and typicity of high-altitude Uco Valley Pinot Noir. Food match Pairs beautifully with lamb, duck, grilled salmon, and aged cheeses. Also complements lighter game, mushroom dishes, or herb-roasted vegetables. Grape Pinot Noir 100%
Larry Cherubino Laissez Faire Pinot Noir 2023
Larry Cherubino Laissez Faire 'Foudre' Pinot Noir is an elegant expression from Pemberton, Western Australia, crafted from the Channybearup vineyards with northern aspect and sandy loam soils. With aromas of beetroot and earth, black cherry, red flowers, and oak-delivered spices, this wine showcases fine soft tannins and fine acidity, finishing with flavours of black cherry and earthy beetroot. Why You'll Love It This is Pemberton Pinot Noir with real character—elegant, earthy, and beautifully balanced with fine soft tannins. Crafted by acclaimed winemaker Larry Cherubino, this wine benefits from the excellent 2023 vintage in Pemberton, which experienced similar conditions to Margaret River with excellent winter rains followed by extended periods of cool and dry weather, allowing grapes to ripen steadily with excellent balance and depth. Hand-picked fruit, moderate extraction to express vineyard character, and six months in one-year-old oak create exceptional quality at outstanding value. Vineyard & Production Sourced from the Channybearup vineyards in Pemberton, Western Australia, with northern aspect and sandy loam soils. The 2023 vintage experienced excellent winter rains followed by extended periods of cool and dry weather, allowing grapes to ripen steadily with excellent balance and depth. Fruit was hand-picked and sorted, fermented in small lot fermenters with moderate extraction to ensure vineyard characters were fully expressed. The wine was matured in one-year-old oak for six months. Tasting Notes Aromas of beetroot and earth with black cherry, red flowers, and oak-delivered spices. Fine soft tannins with fine acidity, finishing with flavours of black cherry and earthy beetroot. Drinking window 2025-2028. Perfect Pairings Perfect with lamb cutlets, pickled courgette, minted labneh, roasted duck, mushroom dishes, or soft cheeses. Also excellent with grilled salmon or earthy vegetable preparations. Grape Variety 100% Pinot Noir
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