Campbells The Brothers Shiraz 2016 vs Vougeot, Clos du Village, Benjamin Leroux, Burgundy (Magnum) 2023

Campbells The Brothers Shiraz 2016

Campbells The Brothers Shiraz is a powerful and expressive red wine from Rutherglen, Victoria, showcasing the depth and richness that define the region’s best Shiraz. Deep ruby red in colour, it offers lifted aromas of dark plums and fresh oak spice. The palate is full-bodied and velvety smooth, revealing concentrated flavours of black plum and cherry, complemented by subtle earthy notes and finely grained tannins. Extended maturation in barrel and bottle has allowed perfect integration of fruit, oak, and structure, resulting in a complex and age-worthy Shiraz. Meet the producer Campbells of Rutherglen is a fifth-generation family-owned winery renowned for producing wines of regional character and exceptional quality. Combining traditional craftsmanship with a passion for innovation, Campbells continues to be a benchmark producer in Victoria, Australia. Production Following a 10-day fermentation in closed fermenters, the wine was aged for 2.5 years in French oak puncheons to achieve balance, depth, and finesse. Extended bottle ageing prior to release further enhanced complexity and harmony. Tasting notes Rich and deep red in colour with aromas of dark plums and fresh oak. The palate is full-bodied and powerful yet silky, with layers of black plum, cherry, spice, and fine-grained tannins providing balance and a long, elegant finish. Food match Perfect with a tender rib eye steak served with green peppercorn sauce or other hearty red meat dishes. Grape Shiraz 100%