Cardenal Mendoza Angelus Orange Liqueur vs Edmond Briottet Liqueur de Sapin (Fir Tree)
Compare current tracked prices, stockists and core specifications. Edmond Briottet Liqueur de Sapin (Fir Tree) currently starts £5.00 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £49.99 | £44.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Cardenal Mendoza | Edmond Briottet |
| Type | Liqueurs | Liqueurs |
| Size | 700ml | 700ml |
| Where to buy |
Cardenal Mendoza Angelus Orange Liqueur
Cardenal Mendoza Angelus Orange Liqueur is introduced as a refined and aromatic expression from the renowned sherry‑house brand, crafted to showcase the harmony between rich brandy character and vibrant citrus. Built on a foundation of Cardenal Mendoza Solera Gran Reserva brandy, it is infused with natural orange peel, spices and subtle botanicals to create a liqueur that feels both luxurious and uplifting. Its warm, rounded profile and elegant sweetness make it an appealing choice for those who appreciate sophisticated, fruit‑led spirits with genuine depth. The aroma opens with bright orange zest, soft spice and a gentle hint of oak from the underlying brandy. On the palate, it reveals a smooth, full texture with flavours of candied citrus, warm vanilla, subtle dried fruit and a delicate spiced warmth that adds structure without overwhelming the natural sweetness. The finish is long and harmonious, leaving lingering notes of orange, gentle spice and mellow brandy richness. This liqueur stands as a distinctive and versatile addition to any drinks cabinet, ideal for sipping neat, enhancing cocktails or adding a refined citrus twist to after‑dinner serves. Anyone seeking a premium, flavourful liqueur with both brightness and depth will find Cardenal Mendoza Angelus a rewarding choice.
Edmond Briottet Liqueur de Sapin (Fir Tree)
Buds from pine trees in the mountainous part of the Doubs department (county) are harvested in June, and left to dry in bud stores. What happens then is that they are macerated in alcohol and distilled using a still equipped with a bain-marie. After sugar is added they obtain this delicious liqueur which provides us with a so-special breath of fresh nature from the depths of forests in the Franche-Comté area.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.