Carn Mor Glenrothes 2011 9 Year Old Single Malt Whisky vs Mannochmore 12 Year Old Single Malt Whisky Flora & Fauna
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £52.99 | £52.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Morrison & Mackay Ltd | Mannochmore |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Carn Mor Glenrothes 2011 9 Year Old Single Malt Whisky
From the Strictly Limited series, this was distilled in 2011 at the Glenrothes Distillery, rested in Oloroso casks to finish and then bottled in 2021, aged 9 years old and producing 1,900 bottles. The Morrison Family select whiskies from distilleries across Scotland. Bottled at high strength and non-chill filtered, they retain all the flavour. Releasing whisky as it should be.
Mannochmore 12 Year Old Single Malt Whisky Flora & Fauna
Mannochmore 12 Year Old Flora & Fauna is a crisp, grassy Speyside single malt whisky known for its clean profile, subtle fruit notes and dry, herbal finish. This expression is part of Diageo’s Flora & Fauna series, which highlights lesser-known distilleries with distinctive house styles. Mannochmore, located near Elgin, is typically used in blends, but this 12-year-old bottling showcases its individual character. Matured in a mix of American oak casks and bottled at 43% ABV, it offers a refreshing and direct drinking experience. On the nose, it begins with green twigs and a hint of brimstone, evolving into green apples, lemon zest and toasted oak. There’s a light malty sweetness that balances the initial herbal sharpness. The palate is fresh and bright, delivering flavours of dry oak spice, green grass, apples and oranges. A touch of sulphur and vanilla adds complexity without overwhelming the clean structure. The finish is lingering and dry, with a subtle cereal and citrus peel note that fades gently. Mannochmore 12 Year Old is often described as a good aperitif whisky, thanks to its light body and refreshing character. It’s best enjoyed neat or with a splash of water to soften the herbal edges and reveal its delicate fruit core.
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