Cave de Turckheim Riesling Alsace Grand Cru Brand 2022 vs Polgoon Wild Ferment Sauvignon Blanc 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £24.99 | £24.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Cave de Turckeim | — |
| Style | White | White |
| Grape | Riesling | Sauvignon Blanc |
| Region | Alsace | — |
| Size | 750ml | 750ml |
| Where to buy |
Cave de Turckheim Riesling Alsace Grand Cru Brand 2022
An exemplary Alsace Riesling, combining elegance, intensity, and complexity. Cave de Turckheim Grand Cru Brand Riesling 2019 delivers finely tuned citrus, pear, and floral aromas, underpinned by a flinty minerality, and a beautifully balanced palate with richness, smoky nuances, and lively acidity. Meet the producer Widely regarded as one of the best co-operatives in the world, Cave de Turckheim sits at the mouth of the Munster Valley, dedicated to crafting wines of precision, balance, and regional expression. Production Grapes are sourced from the Grand Cru Brand vineyard, planted on dry granite soils with a southerly aspect providing high levels of sunshine. Only Riesling, Muscat d’Alsace, Pinot Gris, and Gewurztraminer are permitted in these exceptional plots. Winemaker Jean Michel Lihrmann employs traditional methods: pneumatic pressing, temperature-controlled fermentation, minimal filtration, and no finings, preserving the wine’s fruit, aromatic complexity, and vibrant acidity. Tasting notes Fine and dry on the nose with elegant pear, citrus, and floral aromas supported by subtle toast and wet-gravel minerality. The palate is broader and textured, balancing richness with a smoky undertone and crisp, persistent acidity. Food match Perfect with seafood, or the classic Alsace pairings of rich pork and cheese dishes such as Choucroute or Tarte Flambée (Flammküche). Grape Riesling 100%
Polgoon Wild Ferment Sauvignon Blanc 2024
Polgoon Wild Ferment Sauvignon Blanc is a vibrant, small‑batch Cornish white that showcases the character of Polgoon’s coastal vineyards and their commitment to minimal‑intervention winemaking. Grown on south‑facing slopes overlooking Mount’s Bay, the fruit benefits from long daylight hours, cooling sea breezes and well‑drained soils that naturally enhance freshness and aromatic lift. Fermented with wild yeasts from the vineyard and winery, the wine develops layers of texture and complexity while retaining the bright, zesty purity that defines Polgoon’s style. Why You’ll Love It This is Sauvignon Blanc with a distinctly Cornish accent is fresh, expressive and full of coastal energy. The wild ferment adds subtle depth and savoury nuance, making it more characterful than many classic examples while still delivering the crisp vibrancy fans of the grape love. Meet the Producer Polgoon is a family‑run vineyard and orchard on the outskirts of Penzance, known for its sustainable approach and hands‑on craftsmanship. Since planting their first vines in the mid‑2000s, they’ve become one of Cornwall’s most respected producers, celebrated for wines that reflect the region’s maritime climate and unique terroir. Production Grapes are hand‑picked at peak ripeness and pressed gently to preserve aromatic delicacy. Fermentation is carried out using only the wild yeasts naturally present on the grape skins and in the winery, allowing the wine to develop its own individual character. Ageing on fine lees adds texture and subtle complexity without diminishing freshness. Tasting Notes Aromas of gooseberry, lime zest and elderflower mingle with hints of fresh herbs and a touch of sea spray. The palate is crisp and lively, offering citrus, green apple and subtle tropical notes, supported by a clean mineral edge. The finish is bright, refreshing and lightly textured from the wild ferment. Perfect Pairings Excellent with fresh seafood, grilled mackerel, goat’s cheese salads, asparagus, sushi
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