Centelleo Virua Moscatel Sauvignon Blanc 2025 vs Luis Felipe Edwards Reserva Viognier 2025
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £9.75 | £9.75 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Centelleo | Luis Felipe Edwards |
| Style | White | White |
| Grape | Sauvignon Blanc | Viognier |
| Region | — | Central Valley Chile |
| Country | Spain | Chile |
| ABV | — | 12.5% |
| Sweetness | — | Dry |
| Size | 750ml | 750ml |
| Where to buy |
Centelleo Virua Moscatel Sauvignon Blanc 2025
Centelleo is a vibrant, expressive white wine from La Mancha, produced by Vinos Más Buscados and a project founded by Fergal Tynan MW and Giles Cooke MW with the goal of uncovering Spain's lesser-known winemaking regions, growers, and traditions. Driven by Fergal's focus on terroir and Giles' instinct for flavour, this wine showcases Spain's hidden vinous treasures at exceptional value. Lemon-yellow in colour with floral notes, citrus and grapefruit flavours, a hint of honey from the Moscatel, and a palate balanced by refreshing acidity. Why You'll Love It This is Centelleo from Vinos Más Buscados, a project led by two Masters of Wine — Fergal Tynan and Giles Cooke who is dedicated to finding wines of exceptional quality from Spain's largely unsung regions. The grapes are sourced from a combination of trellised and bush vines in the Manzanares district of La Mancha, a region renowned for its limestone soils. The majority of the grapes are harvested at night by machine to preserve their natural acidity and bright, vibrant fruit flavours. The wines are made entirely from free-run juice and fermented in temperature-controlled stainless steel tanks, then matured on fine lees until bottling to enhance freshness and aromatic intensity. The result is a lively, expressive white wine that stands out at this price point. This is Spanish white wine with character, freshness, and exceptional value. Region & Winemaking Produced by Vinos Más Buscados in Manzanares, La Mancha, Spain. Grapes sourced from trellised and bush vines on limestone soils. Night-harvested to preserve natural acidity and vibrant fruit. Made entirely from free-run juice, fermented in temperature-controlled stainless steel tanks, and matured on fine lees until bottling. Tasting Notes Lemon-yellow in colour with floral notes on the nose, complemented by citrus and grapefruit flavours. The Moscatel adds a hint of honey, and the palate is balanced with refreshing acidity. Food Pairing Best enjoyed with salads, c
Luis Felipe Edwards Reserva Viognier 2025
From vineyards in the Colchagua Costa region. The influence of the nearby Pacific brings freshness, while subtle oak-aging adds complexity. Selected by Adam Kennedy, Partner & wine buyer – Americas & Iberia
Prices and availability reflect the latest tracked merchant checks and may change before checkout.