Chablis, Domaine Vrignaud 2022 vs Warwick Estate Chardonnay White Lady 2023
Compare current tracked prices, stockists and core specifications. Chablis, Domaine Vrignaud 2022 currently starts £0.09 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £27.90 | £27.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Vrignaud | Warwick Estate |
| Style | White | White |
| Grape | Chardonnay | Chardonnay |
| Size | 750ml | 750ml |
| Where to buy |
Chablis, Domaine Vrignaud 2022
Domaine Vrignaud, spanning 29 hectares near Fontenay-près-Chablis, embraces a distinct Terroir approach, rooted in a deep appreciation for its heritage. Recognising that every individual envisions Chablis uniquely, the estate's ethos revolves around safeguarding its legacy. This commitment extends to meticulously tending vines on both Portlandian and Kimmeridgian strata, including clones and selections from mass propagation, all under the umbrella of Organic Agriculture. In the 2022 vintage, Domaine Vrignaud's Chablis continues to impress with its pure expression of Chardonnay. Vibrant acidity and mineral nuances define this wine, complementing its citrus and green apple notes. Domaine Vrignaud's dedication to terroir shines through, making their 2022 Chablis a true reflection of the region's character.
Warwick Estate Chardonnay White Lady 2023
The light green colour shows the fresh and lively attitude of this wine. The bouquet opens with intense French oak aromas, coconut and untoasted almonds and lanolin. The Chardonnay fruit flavours start to dominate with tones of green apple, lime and orange peel. The palate is full, round and shows a complexity of fruit, well balanced with the supporting oak flavours. The minerality keeps the flavours fresh and ensures a long aftertaste. Grapes where harvested from Warwick Estate vineyards at 24,0 B from blocks with a typical density of 3000 vines per hectare. All the wine was aged in French oak for 10 months. 33% of the barrels where new, 33% second fill and the rest third fill barrels. During the time in barrel the lees was stirred weekly for 6 months to increase the fullness of the wine, while the Mallolactic fermentation was only allowed to ferment 40% of the total Mallic acid. After 10 months the wine was given a very light fining and bottled without filtering. Warwick Estate is a family-owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation that has been lauded globally for excellence and consistency. Mike is passionately involved in many aspects of the South African and global wine industry and has held senior leadership positions in industry bodies. From 1771 til 1902, Warwick Wine Farm was known as the farm De Goede Sukses. After the Anglo Boer war in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwickshire regiment decided against returning to England and bought the farm. He renamed it Warwick as a tribute to his regiment and the rest, as they say, is history. Warwick was purchased on April 1st 1964 by Stan Ratcliffe after an extensive search for the best terroir in the Cape. Together with his new bride Norma , they soon realized the potential of the extraordinary property and began planting Cabernet Sauvignon. The Cabernet Sauvignon vines produced h
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