Chambolle-Musigny, Domaine Anne et Hervé Sigaut 2020 vs Le Gode, Brunello di Montalcino 2017
Compare current tracked prices, stockists and core specifications. Chambolle-Musigny, Domaine Anne et Hervé Sigaut 2020 currently starts £0.10 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £47.50 | £47.60 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Anne et Hervé Sigaut | Le Gode |
| Style | Red | Red |
| Grape | Pinot Noir | Sangiovese |
| Size | 750ml | 750ml |
| Where to buy |
Chambolle-Musigny, Domaine Anne et Hervé Sigaut 2020
Anne and Hervé Sigaut kindly postponed relaxing in to the weekend to host Nathan and me for a tasting at 6.30pm on a Friday. And we are very glad they did. Anne was the first to harvest in the village on 23rd August (and only in the morning as it was too hot by lunch time to be anywhere other than sipping iced drinks in the shade) which has led to a well-delineated, elegantly perfumed, sweet pastille-fruited set of delicious wines. From the village wine right up to the senior crus, the domaine has managed to capture Chambolle’s signature florality and sensuousness, and in 2020 there is an extra layer of hedonic, plush and suavely ripe red fruits (and a touch of black fruits too). The grapes are biodynamically farmed, 100% destemmed, and the wines unfiltered and unfined.
Le Gode, Brunello di Montalcino 2017
Le Gode produces quintessential Brunello on a small scale in the north on Montosoli hill, which is known for its high altitude and silt clay and marl soil dotted with limestone and gravel. The production from this area is synonymous with sumptuously smooth and elegant wines, delicate minerality, longevity and striking aromatics. Though no official classification system is in place, Montosoli is regarded a Grand Cru area of Montalcino. Le Gode’s minimal intervention methodology contributes to the pure expression of Sangiovese from this iconic terroir and delivers a resulting freshness that lends structure and finesse. Their Brunello di Montalcinos are aged in Slavonian oak for three years and then six months in French oak before spending up to 8 months in bottle. The Ripaccioli family of Le Gode recommends a glass of this before any important decision, a recommendation we take very seriously!
Prices and availability reflect the latest tracked merchant checks and may change before checkout.