Champagne Egérie de Pannier, Rosé de Saignée Brut NV vs Champagne R de Ruinart Brut NV

Compare current tracked prices, stockists and core specifications. Champagne Egérie de Pannier, Rosé de Saignée Brut NV currently starts £0.85 lower.

AvailabilityIn stockIn stock
Best current price£66.10£66.95
Current stockists1 merchant1 merchant
ProducerChampagne PannierChampagne Ruinart
StyleSparklingSparkling
GrapeChardonnay, Pinot NoirChardonnay, Pinot Noir
RegionChampagneChampagne
CountryFrance
SweetnessDryDry
Size750ml750ml
Where to buy

Champagne Egérie de Pannier, Rosé de Saignée Brut NV

The Égérie de Pannier Rosé de Saignée Brut NV from Champagne Pannier is a copper-pink Champagne made using the rare saignée method — a short maceration on the skins of Pinot Noir before the juice is “bled” off. It’s composed of approximately 80% Pinot Noir and 20% Chardonnay, and is aged for a minimum of nine years. On the nose, expect ripe red-and-black fruits mingled with a delicate floral lift. The palate brings generous fruit weight, fine texture and richness, balanced by fresh acidity and a graceful minerality, leading to a long, refined finish. Champagne Pannier was founded in 1899 and is based in Château-Thierry in the Vallée de la Marne. Its historic medieval chalk cellars date back to the 12th century, giving the wines a cool and slow maturation environment.

Champagne R de Ruinart Brut NV

' The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time, Dom Thierry Ruinart. R de Ruinart is the original expression of the Ruinart taste. This Brut Champagne contains a relatively large share (40%) of Chardonnay. The family chose very early on to honour the fragile, relatively scarce Chardonnay grape; the most elegant of the white grape varieties in Champagne. Chardonnay takes time to develop - it gradually reaches its full aromatic complexity. The blend is made up of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, 20 to 25% of which are wines reserved from the 2 previous years. This results in a harmonious balance between freshness and fullness, with a refined and round mouthfeel. A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière . It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres . '

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