Château Cissac 2019 vs Chateau Puech-Haut, Argali Rouge 2023

Compare current tracked prices, stockists and core specifications.

AvailabilityIn stockIn stock
Best current price£19.50£19.50
Current stockists1 merchant1 merchant
ProducerChâteau CissacChateau Puech-Haut
StyleRedRed
GrapeMerlot, Cabernet Sauvignon, Petit VerdotMerlot, Syrah, Grenache
RegionLanguedoc
CountryFrance
Size750ml750ml
Where to buy

Château Cissac 2019

Château Cissac 2019 opens with classic Médoc character: ripe blackcurrant and blackberry fruit, a touch of cedar and tobacco, and that gentle graphite edge that Cabernet Sauvignon brings so well. The palate is structured but polished, with firm yet ripe tannins, fresh acidity and a savoury, lightly spiced finish that keeps things nicely balanced. It’s a natural partner for proper bistro food such as grilled ribeye, roast lamb with garlic and herbs - or a hearty mushroom and lentil dish if you’re keeping things meat-free. The 2019 vintage in Bordeaux was widely praised, combining a warm, dry summer with cool nights before harvest, allowing grapes to ripen fully while retaining freshness. At Château Cissac, a long-established family estate in the northern Haut-Médoc, the result is a wine that captures the vintage’s generous fruit while keeping the Médoc structure that the property is known for.

Chateau Puech-Haut, Argali Rouge 2023

Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape. Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character. The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.

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