Château Cissac 2019 vs Ironstone Old Vine Zinfandel 2021

Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.

AvailabilityIn stockOut of stock
Best current price£19.50
Current stockists1 merchant
ProducerChâteau CissacIronstone
StyleRedRed
GrapeMerlot, Cabernet Sauvignon, Petit VerdotZinfandel
Size750ml750ml
Where to buy

No current tracked offers

Château Cissac 2019

Château Cissac 2019 opens with classic Médoc character: ripe blackcurrant and blackberry fruit, a touch of cedar and tobacco, and that gentle graphite edge that Cabernet Sauvignon brings so well. The palate is structured but polished, with firm yet ripe tannins, fresh acidity and a savoury, lightly spiced finish that keeps things nicely balanced. It’s a natural partner for proper bistro food such as grilled ribeye, roast lamb with garlic and herbs - or a hearty mushroom and lentil dish if you’re keeping things meat-free. The 2019 vintage in Bordeaux was widely praised, combining a warm, dry summer with cool nights before harvest, allowing grapes to ripen fully while retaining freshness. At Château Cissac, a long-established family estate in the northern Haut-Médoc, the result is a wine that captures the vintage’s generous fruit while keeping the Médoc structure that the property is known for.

Ironstone Old Vine Zinfandel 2021

Lovely aromas of dark fruit and blackberry. Subtle pepper spice mingles with richly concentrated fruit flavours of blackberry, ripe plums and fresh red raspberries. Lodi has become the self-proclaimed Zin capital of the World producing over 40% of California-grown Zins. The Kautz Family grows these Zinfandel grapes in the Mokelumne River sub-appellation of the Lodi AVA. The area is blessed with an alluvial fan of sandy loam, well-drained soils and a classic Mediterranean climate. At Ironstone, we use crop reduction, leaf removal, organic materials, and drip irrigation to improve the quality and intensity of flavours. Cover crops, which attract beneficial insects, are also employed. In addition, we place owl and wood duck boxes around the vineyards and ponds helping to preserve the surrounding habitats.

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