Chateau de Argadens Rouge 2019 vs Passitivo Appassimento Primitivo Organico Organic 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £14.99 | £14.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Chateau Argadens | Paololeo |
| Style | Red | Red |
| Grape | Merlot, Cabernet Sauvignon, Cabernet Franc | Primitivo |
| Region | Bordeaux | — |
| Country | — | Italy |
| Size | 750ml | 750ml |
| Where to buy |
Chateau de Argadens Rouge 2019
Chateau de Argadens Rouge is a thoroughly modern Bordeaux red from the Sichel family's celebrated estate. Since acquiring Chateau Argadens, the family has undertaken a vast renovation programme with the aim of making the wine a benchmark within the Bordeaux category. Aged for 12 months in oak barrels, it delivers concentrated fruit and an attractive, supple balance, consistently earning high marks in tastings and competitions. Why You'll Love It This is benchmark Bordeaux red wine from one of the region's most respected families. The Sichel family's commitment to quality and their extensive renovation of the estate has transformed Chateau Argadens into a reliable and rewarding bottle at an outstanding price. With 30-year-old vines and careful oak ageing, this wine offers the concentration and elegance that makes Bordeaux so enduringly popular. Meet the Producer The Sichel family are one of Bordeaux's most distinguished wine dynasties, with a long history of producing and promoting the wines of the region. Their stewardship of Chateau Argadens reflects a deep commitment to quality, terroir and the traditions of French winemaking . Viticulture The estate's vines average 30 years of age, providing the depth of root system and concentration of fruit that comes with maturity. Careful vineyard management ensures optimal ripeness and natural balance in every harvest. Tasting Notes Deep ruby red with garnet tints, offering fine and elegant aromas of ripe red fruit with vanilla notes. The palate is ample and round with a densely tannic structure and a deliciously lingering fruity finish. Perfect Pairings A natural partner for roast lamb, beef fillet, duck confit, hearty casseroles and mature hard cheeses. An excellent choice for both casual and special occasion dining. Grape Variety Merlot , Cabernet Sauvignon and Cabernet Franc
Passitivo Appassimento Primitivo Organico Organic 2023
Passitivo Primitivo Organic Appassimento is a rich and expressive wine from southern Puglia, crafted from carefully selected Primitivo grapes. Deep ruby in colour, it opens with ripe cherry and black cherry aromas, complemented by spicy notes and hints of coconut and chocolate. The palate is well-structured and smooth, with elegant tannins and a lingering finish of forest fruits. Why You'll Love It This is organic Appassimento winemaking at its finest. Using the traditional "Il giro del Picciolo" technique, the stems are choked before harvest to naturally dehydrate the berries for 12 days, concentrating aromas and sugars without removing the grapes from the vine. Hand-harvested from clay-rich soils using the traditional "Alberello Basso" bush vine method, the wine is aged for five months in second-use American oak barriques and six months in stainless steel. Certified organic and crafted by winemaker Nicola Leo, it's an exceptional expression of Puglia terroir with remarkable depth and complexity. Meet the Producer Winemaker Nicola Leo focuses on organic viticulture and traditional techniques that respect the land and express the unique terroir of Apulia. The estate combines careful vineyard management with innovative methods like pre-harvest drying to concentrate flavours and enhance complexity. Production Primitivo grapes are hand-harvested from clay-rich soils in the Brindisi province using the "Alberello Basso" bush vine training method. A pre-harvest drying technique, "Il giro del Picciolo," chokes the stems to naturally dehydrate the berries for 12 days, concentrating aromas and sugars. After destemming and gentle crushing, fermentation takes place at 22–25°C for 8–10 days with frequent pumping over and délestage to enhance colour, aroma, and soft tannins. Malolactic fermentation follows. The wine is aged for five months in second-use American oak barriques and six months in stainless steel tanks, balancing richness, structure, and freshness. Tasting Notes Dee
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