Château De La Gardine, Châteauneuf-Du-Pape, (Magnum) 2021 vs El Enemigo Gran Enemigo Single Vineyard Gualtallary Cabernet Franc 2017
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £96.10 | — |
| Current stockists | 1 merchant | — |
| Producer | Château De La Gardine | El Enemigo |
| Style | Red | Red |
| Grape | Syrah, Shiraz, Grenache, Garnacha, Mourvèdre | Cabernet Franc |
| Size | 1500ml | 750ml |
| Where to buy | No current tracked offers |
Château De La Gardine, Châteauneuf-Du-Pape, (Magnum) 2021
Châteauneuf-du-Pape is one of the southern Rhône's most iconic names, and La Gardine has been one of its reliable standard-bearers for decades. This is the estate's classic cuvée: a GSM blend grown on the plateau's famous mix of sandy soils and the large, heat-retaining galets roulés — those smooth, rounded stones that act like solar panels through the day and release warmth overnight. The 2021 vintage delivered cooler, more measured conditions than the scorching years either side of it, and you can taste the difference. There's real freshness threading through the wine's considerable weight. Expect dark plum, dried Provençal herbs, and an earthy, iron-tinged character that is quintessentially southern Rhône. The magnum format adds an extra dimension of age-worthiness, slowing the development curve in a way that will reward patience.
El Enemigo Gran Enemigo Single Vineyard Gualtallary Cabernet Franc 2017
This single vineyard from El Enemigo is a refined and expressive red blend that offers a compelling interplay of fruit and earth. Aromas of wild raspberry, blackcurrant, graphite, and fresh herbs lead into a vibrant palate. Notes of crushed red berries, violet, and chalky minerality unfold with precision, supported by fine-grained tannins and a long, layered finish. · Food Pairing This wine pairs beautifully with grilled lamb, mushroom risotto, duck breast, or aged cheeses. Its acidity and structure also complement roasted root vegetables, making it a versatile partner for both meat and plant-based dishes. Vineyard & Vinification Details Crafted by renowned winemaker Alejandro Vigil, this exceptional wine originates from a high-altitude vineyard in Gualtallary, Tupungato, Mendoza—soaring at 4,822 feet (1,470 meters) above sea level. The site is densely planted with 10,000 vines per hectare, optimizing grape concentration and expression. Soil Composition Cabernet Franc: Grown in calcareous, rocky soils, ideal for structure and mineral tension. Malbec: Cultivated in deep-calcareous, rocky soils, enhancing depth, elegance, and complexity. Vinification Process Fermentation: Barrel-fermented at an average of 23°C (73.4°F) Cold Maceration: 4 days Total Maceration Time: Approximately 26 days Whole Bunch Inclusion: 40% Harvest Strategy: Five distinct harvests spanning 1.5 months, optimizing ripeness and nuance Oak Regimen: Fermented and aged in French oak barrels (2nd and 3rd use) Aging Matured for 15 months in 100-year-old foudre, allowing gentle micro-oxygenation without overwhelming the fruit. Technical Details Alcohol: 14% ABV Acidity / pH: 7.0 / 3.05
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