Château Latour-Martillac Blanc 2020 vs Rustenberg Five Soldiers Chardonnay 2023
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £34.90 | — |
| Current stockists | 1 merchant | — |
| Producer | Château Latour-Martillac | Rustenberg |
| Style | White | White |
| Grape | Sauvignon Blanc, Semillon | Chardonnay |
| Region | Bordeaux | — |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Château Latour-Martillac Blanc 2020
Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château Latour-Martillac feature among the best of Pessac-Léognan. The 2020 Château Latour-Martillac Blanc has a bright, pale yellow colour with a slight greenish hue. The nose is expressive, with fresh aromas of citrus fruits like lemon and grapefruit, alongside white peach, green apple, and floral notes of acacia and honeysuckle. Subtle hints of minerality and toast contribute to its aromatic complexity, a result of partial barrel fermentation and aging. It's fresh and lively, with a creamy texture balanced by crisp acidity. Flavours of lemon zest, lime, and pear are prominent, interwoven with notes of stone fruits and a touch of salinity. The Sémillon adds roundness and depth, while the Sauvignon Blanc contributes brightness and lift. The finish is long, clean, and mineral-driven, showcasing both the finesse and intensity typical of Pessac-Léognan whites. This wine pairs beautifully with seafood, grilled fish, and creamy cheeses.
Rustenberg Five Soldiers Chardonnay 2023
Sourced from the Five Soldiers vineyard, named after the five tall stone pine trees that tower over this exceptional site. This Chardonnay exemplifies Rustenberg’s balance of ripe fruit, minerality, and refined oak. Vineyard & Terroir Grapes benefit from a cooler growing season and lower yields, producing concentrated flavours and bright natural acidity. The 2023 vintage faced La Niña-influenced conditions with dry, cool weather interspersed with timely rains, resulting in elegant, ripe white wines. Winemaking Hand-harvested grapes are whole bunch pressed and fermented in 300L French oak hogsheads (72% new, 28% second fill) using wild yeasts. Full malolactic fermentation is completed, with the wine aged on its lees for 14 months to develop texture and complexity. Tasting Notes Ripe citrus, melon, and peach aromas with pronounced minerality. The palate is complex and creamy, with well-judged oak and a long, structured finish supported by fresh acidity. Grape Variety Chardonnay Food Pairing Grilled seafood, roasted chicken, or creamy pasta dishes. Awards International Wine Challenge: Silver Vinous: 92 pts James Suckling: 93 pts IWSC: Gold 96 pts
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