Château Palmer, Alter Ego De Palmer 2022 vs El Enemigo Gran Enemigo Single Vineyard Gualtallary Cabernet Franc 2017
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £94.00 | — |
| Current stockists | 1 merchant | — |
| Producer | Château Palmer | El Enemigo |
| Style | Red | Red |
| Grape | Merlot, Cabernet Sauvignon, Petit Verdot | Cabernet Franc |
| Size | 750ml | 750ml |
| Where to buy |
| No current tracked offers |
Château Palmer, Alter Ego De Palmer 2022
Château Palmer, Alter Ego de Palmer 2022 is the respected second wine of the Troisième Cru Classé estate in Margaux, Bordeaux, made from vineyards that sit on the region’s classic gravel-rich soils near the Gironde estuary. Alter Ego was created in 1998 not as a mere “second wine” of lesser material, but as a distinct expression of the estate’s terroir using different vinification choices and blending proportions to yield a wine that is more accessible in youth while still reflecting the quality of the terroir. Vinified and aged with care, it's a wine with generous fruit, supple tannins and aromatic depth. The 2022 vintage in Margaux was marked by a warm, dry growing season with some beneficial mid-summer rains, yielding small, perfectly ripe grapes with concentrated phenolics and strong structure. At Palmer this translated into wines with expressive fruit, refined texture and harmonious balance despite the challenging conditions.
El Enemigo Gran Enemigo Single Vineyard Gualtallary Cabernet Franc 2017
This single vineyard from El Enemigo is a refined and expressive red blend that offers a compelling interplay of fruit and earth. Aromas of wild raspberry, blackcurrant, graphite, and fresh herbs lead into a vibrant palate. Notes of crushed red berries, violet, and chalky minerality unfold with precision, supported by fine-grained tannins and a long, layered finish. · Food Pairing This wine pairs beautifully with grilled lamb, mushroom risotto, duck breast, or aged cheeses. Its acidity and structure also complement roasted root vegetables, making it a versatile partner for both meat and plant-based dishes. Vineyard & Vinification Details Crafted by renowned winemaker Alejandro Vigil, this exceptional wine originates from a high-altitude vineyard in Gualtallary, Tupungato, Mendoza—soaring at 4,822 feet (1,470 meters) above sea level. The site is densely planted with 10,000 vines per hectare, optimizing grape concentration and expression. Soil Composition Cabernet Franc: Grown in calcareous, rocky soils, ideal for structure and mineral tension. Malbec: Cultivated in deep-calcareous, rocky soils, enhancing depth, elegance, and complexity. Vinification Process Fermentation: Barrel-fermented at an average of 23°C (73.4°F) Cold Maceration: 4 days Total Maceration Time: Approximately 26 days Whole Bunch Inclusion: 40% Harvest Strategy: Five distinct harvests spanning 1.5 months, optimizing ripeness and nuance Oak Regimen: Fermented and aged in French oak barrels (2nd and 3rd use) Aging Matured for 15 months in 100-year-old foudre, allowing gentle micro-oxygenation without overwhelming the fruit. Technical Details Alcohol: 14% ABV Acidity / pH: 7.0 / 3.05
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