Château Pichon-Longueville, Les Griffons de Pichon Baron 2018 vs Michel Magnien Morey-Saint-Denis 2019

Compare current tracked prices, stockists and core specifications. Michel Magnien Morey-Saint-Denis 2019 currently starts £0.14 lower.

AvailabilityIn stockIn stock
Best current price£43.80£43.66
Current stockists1 merchant1 merchant
ProducerChâteau Pichon-LonguevilleMichel Magnien
StyleRedRed
GrapeMerlot, Cabernet SauvignonPinot Noir
RegionBurgundy
CountryFrance
Size750ml750ml
Where to buy

Château Pichon-Longueville, Les Griffons de Pichon Baron 2018

Les Griffons de Pichon Baron is one of the second wines of the property. Created since the 2012 vintage, it has a pure and direct character. The grapes which make up this wine's blend come primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet-sauvignon. Les Griffons offers a vigorous and fresh tasting experience, full-bodied and clean, overflowing with energy. It can be laid down in the cellar or enjoyed right away.

Michel Magnien Morey-Saint-Denis 2019

' Michel Magnien represents the fourth generation of wine growers of the Magnien family. From a very young age, he worked on the vineyard of his father, Bernard Magnien (third generation) owner of 4 hectares of vines. The Domaine is an 18-hectare vine Estate located on the Côte de Nuits and spilt into 23 appellations of Grands Crus, Premiers Crus, Villages and AOC Regionales. After years of application, Domaine Michel Magnien was certified as biodynamic by Demeter in 2015. At each stage, the work follows the rhythm of the synodic cycle of the moon. They are fully committed to organic agricultural principles in their management of vines and wines. Thanks to Michel Magnien's special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. The Estate is now managed by Frederic, the fifth generation, who strives to raise our wines at the highest level of quality. Aged for 18 months. Ageing takes place in 55% oak barrels and 45% in terracotta amphorae to preserve the freshness of the fruit. '

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