Chateau Puech-Haut, Watusi Rose Organic 2025 vs Lalomba Finca Lalinde Rioja Rosado 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £17.95 | £17.95 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Chateau Puech-Haut | Finca Lalinde |
| Style | Rosé | Rosé |
| Grape | Cabernet Franc, Syrah, Grenache | Garnacha |
| Region | Languedoc | Rioja |
| Country | France | Spain |
| Size | 750ml | 750ml |
| Where to buy |
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Chateau Puech-Haut, Watusi Rose Organic 2025
Nestled between the shores of the Mediterranean and the foothills of the Cévennes, the Puech-Haut estate extends over more than one hundred and fifty hectares. The castle was built there with good reason: an ideal climate, passionate men and land covered with pudding stones (galets), made famous in Chateauneuf-du-Pape. Through wine, the personalities and the richness of an entire region are also expressed and shared. Thus, the wines of Château Puech-Haut are all steeped in history and endowed with a singular identity and a strong character. The history of Château Puech-Haut is closely linked to that of its founder, Gérard Bru. A man who, after a successful industrial career, decided to leave everything behind to reconnect with his roots: The land of Languedoc. This region of southern France was already full of history for Gérard. It was on this land that he was introduced to vineyards by his grandfather. And it is also here that his father worked as intendant of the National School of Agronomy of Montpellier. It was there, at the time just scrubland and wild olive groves, that he built his dream.
Lalomba Finca Lalinde Rioja Rosado 2023
' Finca Lalinde is nestled on the gentle slopes of the rugged Yerga landscape in Eastern Rioja. The bedrock consists of alluvial sediments resting on limestone layers, with a well-structured soil texture. The upper, steeper part of the vineyard contains more sand, while the lower areas are enriched with coarser materials like silt and clay, the products The grapes are harvested by hand and placed in 12kg crates. They aretransported by refrigerated truck to the Lalomba winery in Haro. After being stored in a cold chamber for 12 hours, the grapes are transferred directly to the press. Only the first, gentle pressings are used in the production of Finca Lalinde, giving rise to the finest must. This then undergoes stabilisation for 3 days at 2°C. Fermentation takes place in concrete tanks, and the wine is aged on its lees for six months in unlined concrete tanks, which enhances the wine's creamy texture and complexity. This meticulous process results in a rose of refined character, achieving a perfect balance between freshness and depth. '
Prices and availability reflect the latest tracked merchant checks and may change before checkout.